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This Asian model savory oatmeal is filled with flavors, topped with juicy bacon, fluffy scrambled egg, and mushrooms. It’s a really comforting but wholesome bowl that’s prepared in 10 minutes!

I like savory oatmeal as a lot as I do with candy oatmeal. You may be as inventive as you need with the flavors, and it’s a good way to maintain it low sugar by going the savory route.