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This apple crumble cake is extremely moist and tender with a contact of cinnamon. The crumble topping made with recent apple chunks provides an ideal layer of sweetness. It’s tremendous simple to whip up in a single bowl, and might be loved heat or chilly.
![A slice of gluten-free dairy-free apple crumble cake on a plate.](https://platesbynat.com/wp-content/uploads/2023/09/apple-crumble-cake_largeslice.jpg)
This an ideal fall season cake however I like it that it may be loved all 12 months round made with easy elements. Not simply as a dessert, it really works as a snack and even candy breakfast.
All it takes is mixing the elements in a single bowl, topping with the crumble layer, and it goes straight to the oven. With all of the cinnamon aroma filling up the kitchen, you received’t have the ability to watch for a slice!
Similar to the remainder of my recipes, this cake is gluten-free and dairy-free.
Soar to:
Which sort of apple is the perfect for this recipe?
Since I wish to depend on the pure sweetness of the apples, I wish to go along with a sweeter variety resembling honey crisp, gala or fuji. That stated, any apples can be utilized for this recipe.
How one can serve apple crumble cake
Whereas apple crumble cake is delicious by itself, you can too…
- Serve together with your favourite ice cream – I wish to pair it with almond milk ice cream
- Mud with powdered sugar
- Drizzle with glazing
- Serve with recent berries
- High with whipped cream – I like to make use of dairy-free coconut whipped cream
![Top view of gluten-free dairy-free apple crumble cake.](https://platesbynat.com/wp-content/uploads/2023/09/apple-crumble-cake_largetop.jpg)
Substances for this recipe
For the cake
- Vegan butter
- Uncooked cane sugar
- Lemon juice – freshly squeezed or bottled
- Oat milk – or some other non-dairy milk. I like to recommend a thicker sort resembling soy milk.
- Gluten-free all function flour – be certain it incorporates xanthan gum which provides a binding impact to interchange gluten.
- Baking powder
- Superb salt
For the apple crumble topping:
- Gluten-free all function flour
- Vegan butter
- Uncooked cane sugar
- Floor cinnamon
- Massive apple – peeled, cored and finely chopped.
How one can make apple crumble cake
Preheat the oven to 360°F/ 182°C. Line a 9-inch springform pan.
For the cake
- Cream the butter and sugar in a stand mixer for 3 minutes, or in a bowl.
- Add within the eggs, lemon juice and oat milk. Combine properly.
- Stir within the flour, baking powder and salt. Combine till simply mixed.
- Switch the batter to the ready pan and flatten the floor.
![Batter for apple crumble cake being mixed with a spatula.](https://platesbynat.com/wp-content/uploads/2023/09/apple-crumble-cake_med1-683x1024.jpg)
![Apple crumble topping for apple crumble cake in a bowl.](https://platesbynat.com/wp-content/uploads/2023/09/apple-crumble-cake_med2-683x1024.jpg)
For the apple crumble topping
- Mix the flour, butter, and sugar collectively and blend with palms till crumbs begin to type. Combine within the apples. Unfold the crumble topping on high of the cake batter.
- Bake for 45-50 minutes or till an inserted toothpick comes out clear.
![Unbaked apple crumble cake in a baking pan.](https://platesbynat.com/wp-content/uploads/2023/09/apple-crumble-cake_med3fullsize-683x1024.jpg)
![](https://platesbynat.com/wp-content/uploads/2023/09/apple-crumble-cake_largefront-683x1024.jpg)
How lengthy does it preserve?
This cake might be coated and saved at room temperature for as much as 2 days. Make certain to refrigerate past that.
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Recipe
![A slice of gluten-free dairy-free apple crumble cake on a plate.](https://platesbynat.com/wp-content/uploads/2023/06/apple-crumble-cake_recipe-300x300.jpg)
This apple crumble cake is extremely moist and tender with a contact of cinnamon. The crumble topping made with recent apple chunks provides an ideal layer of sweetness. It’s tremendous simple to whip up in a single bowl, and might be loved heat or chilly.
Substances
For the cake
- 8 ounces vegan butter softened
- ¾ cup uncooked cane sugar
- 4 giant eggs
- 1 tablespoon lemon juice
- ¼ cup oat milk
- 1 ½ cup gluten-free all function flour I take advantage of Bob’s Purple Mills 1 to 1
- 2 teaspoons baking powder
- ½ teaspoon positive salt
For apple crumble topping
- ⅓ cup gluten-free all function flour
- 3 tablespoon vegan butter
- 3 tablespoons uncooked cane sugar
- 1 teaspoon floor cinnamon
- 1 giant apple peeled, coed and finely chopped – about 2 cups
Stop your display from going darkish
Directions
For the cake
-
Cream the butter and sugar in a stand mixer for 3 minutes, or in a bowl.
-
Add within the eggs, lemon juice and oat milk. Combine properly.
-
Stir within the flour, baking powder and salt. Combine till simply mixed.
-
Switch the batter to the ready pan and flatten the floor.
For the crumble topping
-
Mix the flour, butter, and sugar collectively and blend with palms till crumbs begin to type. Combine within the apples. Unfold the crumble topping on high of the cake batter.
Notes
*I like to recommend to make use of sweeter apples resembling honey crisp, gala or fuji.
Vitamin
Serving: 1sliceEnergy: 382kcalCarbohydrates: 39gProtein: 5gFats: 25gSaturated Fats: 5gPolyunsaturated Fats: 7gMonounsaturated Fats: 11gTrans Fats: 4gLdl cholesterol: 74mgSodium: 409mgPotassium: 62mgFiber: 3gSugar: 22gVitamin A: 133IUVitamin C: 2mgCalcium: 86mgIron: 1mg
The dietary data on this web site is barely an estimate and is offered for comfort and as a courtesy solely. The accuracy of the dietary data for any recipe on this web site just isn’t assured.
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