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Onigiri breakfast at Shikajika inside Tachikawa Station. The rice is cooked in a donabe pot. The restaurant makes a speciality of set meals based mostly round rice together with karaage fried rooster, grilled salmon, or simmered pork stomach. There’s an intriguing wagyū hitsuma bushi of skinny slices of marbled wagyū beef over a mattress of scorching rice. A really Instagram-friendly dish.
I cam for the #onigiri. Solely 850 yen ($5.50) for the fundamental morning set. I upgraded for the salmon and ikura for 1,050 yen ($6.75). Breakfast begins at 7:00 a.m. and the morning particular runs till 11:00 a.m. The rice balls are large, so come hungry. On the desk are bottomless bowls of tsukemono pickles. Right now a candy yellow takuan daikon and a tart purple shibazuke cucumbers.
Shikajika is inside Tachikawa Station on the JR Chūō line. It’s close to the North Gate. Useful when you arrive to take the steps up in direction of the North Gate.
Oh! Actually good music within the background together with Mud within the Wind.
#foodsaketokyo #foodsaketachikawa #japantravel #visitjapan #旅 #旅行 #japanesetraveltips #Tachikawa #onigiri #Japanesebreakfast #omusubi #Japanfood #Tokyo #donabe #rice #おにぎり #立川 #立川グルメ #東京モーニング #土鍋 #定食 #東京おにぎり
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