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Shio ramen and a tsukemen with a wonton dipping sauce. Plus a aspect order of chashu gohan, rice topped merely with sliced chashu pork with a splash of a candy soy sauce.
We’ve got tried to dine right here however there’s at all times a line. Because it’s raining right this moment my good little one mentioned, we should always go to the ramen store as a result of there received’t be a line. Good child! We received in instantly.
The bowls of ramen had a really Japanese vibe to them. The noodles in a broth have been topped with shaved kombu kelp including umami to the bowl. Tsukemen dipping noodles are topped with shirasu, boiled child sardines. The noodles are referred to as tsukenai tsukemen, so that you don’t must dip the noodles, you’ll be able to benefit from the seasoned ramen.
I forgot to ask if there was shrimp within the wontons till after I positioned my order. There’s and I’m allergic. My child was completely happy to get twice the quantity of wontons. He commented that the dipping sauce was very salty, however because the ramen was seasoned that it was okay.
On the restaurant’s Instagram there are pictures of ramen with cheese like a carbonara ramen. I hope to sometime go to when these are on the menu. Sadly, not right this moment.
Males Shokudō Kunio @yukifuzi3785
Tōkyō-to, Kokubunji-shi, Honcho 2-25-5
The restaurant is a few five-minute stroll north of Kokubunji Station.
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