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Salmon and Shimeji mushroom spaghetti is a pasta dish flavored with Japanese seasonings. Folks in Japan love Italian spaghetti and different pasta dishes, however for on a regular basis meals, they typically make pasta in a Japanese fashion like this. Whereas boiling water and cooking spaghetti, put together all of the substances and begin cooking salmon and greens. That approach, it’ll be finished quick. If you happen to like slightly extra punch to the style, prepare dinner with garlic and/or squeeze lemon juice earlier than consuming. Hope you prefer it!
Salmon and Shimeji Spaghetti
Servings: 2 servings
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Boil water in a big pot with a heaping tablespoon of salt. Cook dinner the spaghetti in response to the directions on the bundle.
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In the meantime, put together the remainder of the substances. Take away the strings from the snow peas and thinly slice them. Take away the ends of the Shimeji mushrooms and separate them. Reduce the salmon fillet into bite-size items.
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Warmth oil in a frying pan over medium warmth. Cook dinner the salmon for a minute, then add the mushrooms and prepare dinner for one more minute. Subsequent, add the strained spaghetti and stir. Lastly, add the snow peas. Season with butter, soy sauce, and sake. Prime with the Nori roasted seaweed.
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