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Gastronomy tourism is an enormous a part of why vacationers are coming to Japan. L’Evo is an instance of a restaurant that includes hyper-local components and price a journey.
Chef Eiji Taniguchi’s restaurant is within the mountains of Toyama within the village of Toga within the distant Nanto district.
The menu options native seafood and sport with mountain greens harvested by the employees.
The sommelier does a wonderful job of pairing wine and sake with every course.
The plating is on artisan tableware.
The restaurant has a couple of visitor rooms with breakfast included.
L’Evo has obtained accolades from Michelin, Gault & Millau, and extra. Toyama is a gastronomic vacation spot. On Toyama Bay it has fabulous seafood, greens, and rice. In the event you’re seeking to go to extra native areas put Toyama in your radar.
L’Evo
Toyama, Nanto, Togamura Taikanba 100
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