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Gastronomy tourism is an enormous a part of why vacationers are coming to Japan. L’Evo is an instance of a restaurant that includes hyper-local components and price a journey.
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Chef Eiji Taniguchi’s restaurant is within the mountains of Toyama within the village of Toga within the distant Nanto district.
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The menu options native seafood and sport with mountain greens harvested by the employees.
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The sommelier does a wonderful job of pairing wine and sake with every course.
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The plating is on artisan tableware.
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The restaurant has a couple of visitor rooms with breakfast included.
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L’Evo has obtained accolades from Michelin, Gault & Millau, and extra. Toyama is a gastronomic vacation spot. On Toyama Bay it has fabulous seafood, greens, and rice. In the event you’re seeking to go to extra native areas put Toyama in your radar.
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L’Evo
Toyama, Nanto, Togamura Taikanba 100
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