Miso Soup with Damaged Tofu and Nori

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In the present day’s Miso Soup is with Damaged Tofu and Nori roasted seaweed. This can be the best miso soup we’ve achieved but. Medium arduous Tofu is damaged aside into chunks by hand, and Nori can be torn by hand. No knives and chopping boards are concerned. On prime of the good oceanic aroma of Nori seaweed, toasted sesame seeds give the soup one other layer of good perfume. And all is completed in 10 minutes – that’s not dangerous in any respect. Hope you do this simple and scrumptious miso soup at house!

Prep Time: 5 minutes

Cook dinner Time: 5 minutes

Servings: 4 servings

Print Recipe

Make Dashi broth with Katsuobushi bonito flakes. Or you should use any Dashi based on our Dashi recipe.
In the meantime, dry-roast sesame seeds in a frying pan till calmly browned, about 2 minutes.
Break Tofu into massive chunks by hand, and add to Dashi. Cook dinner for a minute.
Dissolve Miso paste within the soup. Flip off the warmth, and add Nori roasted seaweed, tearing into items. Sprinkle with sesame seeds simply earlier than serving.

About JapaneseCooking101

Noriko and Yuko, the authors of this web site, are each from Japan however now dwell in California. They love cooking and consuming nice meals, and share an analogous ardour for house cooking utilizing contemporary substances.
Noriko and Yuko plan and develop recipes collectively for Japanese Cooking 101. They cook dinner and shoot photographs/movies at their house kitchen(s.)

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Miso Soup with Damaged Tofu and Nori – Japanese Cooking 101