This baked tuna steak is a fast and straightforward dish that’s amazingly flavorful. The mix of candy honey, fragrant garlic, and savory fish sauce creates a balanced marinade that enhances the tender ahi tuna!

This recipe is a perfect selection for busy weeknights. The fast marinade is so easy but stuffed with umami wealthy flavors. By baking the fish at a excessive temperature, the steak stays moist and tender whereas attaining a wonderful end in only a few minutes.
Pair this baked tuna with a aspect of salad, rice, or noodles to make right into a satisfying meal!

Substances for this recipe
For marinade:
- Olive oil
- Honey
- Garlic, minced
- Finely chopped scallion
- Salt
- Fish sauce
Methods to make baked tuna steak
Step 1. Preheat the oven to 425°F/ 218°C. Line a baking pan.
Step 2. Mix the substances for marinade collectively in a small bowl. Whisk effectively.
Step 3. Pat dry the tuna with paper towels. Place them in a big air tight bag, then drizzle the marinade over the fish. Shut tightly and ensure the tuna is evenly coated. Let sit for 10 minutes.


Step 4. Prepare the tuna on the baking sheet. Bake for 8-10 minutes till simply flaked with a fork and middle of tuna steak is simply barely pink. Non-obligatory: for added coloration, broil on excessive for the final 1-2 minutes.


FAQ
10 minutes is simply sufficient. Letting it marinate for too lengthy results in the sodium sucking moisture out of the fish, leading to a dry texture.
Cooked tuna steak may be refrigerated for 2-4 days, lined tightly. To freeze, wrap individually in plastic wrap, then retailer within the freezer for as much as 3 months.
A fast flash sear is the easiest way to reheat cooked tuna steak. I don’t suggest microwaving as it will possibly dry out the steak simply. To reheat frozen tuna steak, make certain it is thawed earlier than placing over the stovetop.
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Recipe

This baked tuna steak is a fast and extremely flavorful dish that’s amazingly straightforward to arrange. The mix of candy honey, fragrant garlic, and savory fish sauce creates a balanced marinade that enhances the tender ahi tuna!
Substances
- 32 ounces tuna steak 4 x 8oz steaks
Marinade
- ¼ cup olive oil
- 1 tablespoon honey
- 3 cloves garlic minced
- 1 tablespoon finely chopped scallion
- ½ teaspoon salt
- 2 teaspoons fish sauce
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Directions
-
Preheat the oven to 425°F/ 218°C. Line a baking sheet pan.
-
Mix the substances for marinade collectively in a small bowl. Whisk effectively.
-
Pat dry the tuna with paper towels. Place them in a big air tight bag, then drizzle the marinade over the fish. Shut tightly and ensure the tuna is evenly coated. Let sit for 10 minutes.
-
Prepare the tuna on the baking sheet. Bake for 8-10 minutes till simply flaked with a fork and middle of tuna steak is simply barely pink. Non-obligatory: for added coloration, broil on excessive for the final 1-2 minutes of the baking course of.
Diet
Serving: 1servingEnergy: 467kcalCarbohydrates: 5gProtein: 53gFats: 25gSaturated Fats: 5gPolyunsaturated Fats: 5gMonounsaturated Fats: 13gLdl cholesterol: 86mgSodium: 616mgPotassium: 596mgFiber: 0.1gSugar: 4gVitamin A: 4966IUVitamin C: 1mgCalcium: 25mgIron: 2mg
The dietary info on this web site is barely an estimate and is supplied for comfort and as a courtesy solely. The accuracy of the dietary info for any recipe on this website just isn’t assured.