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![](https://foodsaketokyo.files.wordpress.com/2023/11/img_5062.jpg?w=877)
Lacquerware is a phenomenal strategy to current dishes. This beautiful crimson lacquer bowl is from Shitsurindō. In Tōkyō the beautiful Fukui antenna store in Ginza sells this Shitsurindō bowl. This bowl feels silky mushy and is large enough to make use of as a donburi rice bowl, but additionally for noodles, miso soup, or for snacks. Because the bowl is wood it’s straightforward to choose up a scorching bowl of soup as the skin of the bowl doesn’t get scorching. For six,050 yen ($40) I feel it’s a wonderful worth for this all-purpose bowl.
![](https://foodsaketokyo.files.wordpress.com/2023/11/img_4627.jpg?w=768)
Shitsurindō was established in 1793 within the Echizen space of Fukui prefecture. Echizen is the oldest lacquerware manufacturing space of Japan.
The Fukui Antenna store is within the coronary heart of Ginza. It sells conventional crafts like lacquerware, knives, and a wide array of saké and meals. There’s additionally a pleasant restaurant serving native dishes together with soba and sauce katsu donburi, served in a lacquer bowl. Chūō-ku, Ginza 1-5-8
![](https://foodsaketokyo.files.wordpress.com/2023/11/img_4104.jpg?w=768)
It’s straightforward to look after lacquerware. Wash with a delicate sponge. Make sure you use a wood spoon or wood chopsticks.
![](https://foodsaketokyo.files.wordpress.com/2023/11/img_4099.jpg?w=768)
#foodsaketokyo #foodsakefukui #foodsakeginza #echizen #lacquer #Fukui #lacquerware #washoku #japanesecrafts #銀座 #福井 #越前 #漆器 #漆 #漆琳堂 #丼 #和食 #おうちごはん #器 #器好き
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