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This Yaki Udon recipe will likely be your go-to in your busiest days! Slippery, chewy noodles cooked in a savory sauce with crisp veggies and your selection of protein—it’s fast, comforting, and assured to be scrumptious and filling.
Since yaki udon is certainly one of my son’s favourite noodle dishes, I included it in our Simple School Meal Collection. You’ve got my phrase: Anybody could make this common Japanese road meals of their dorm or small house.
Simple peasy is the best way to go, so you may prepare dinner this up anytime you need scorching, savory noodles. Merely toss in no matter odds and ends are mendacity round in your fridge or pantry, and it’ll nonetheless style superb! Let me present you the way.
Fast Notes on Yaki Udon
Basic yaki udon consists of udon noodles stir-fried with cabbage, onions, carrots, and skinny pork slices, all seasoned with a barely candy and savory soy-based sauce.
The Japanese think about yaki udon a fast consolation meals, so it’s typically served at Japanese festivals or in izakayas (gastropubs).
What makes yaki udon fascinating is the thick, chewy, and slippery texture of udon noodles, which units it aside from the extra acquainted egg or rice noodles. If that is your first foray into Japanese meals, however you’ve loved different Asian-style noodles, I consider you’ll love yaki udon simply as a lot.
Why You’ll Love This Recipe
- No further pot is required to boil the noodles! Due to the electrical cooker, we’ll add the udon straight into the pot to prepare dinner with different components. Bonus: straightforward cleanup!
- Simply Adaptable—learn beneath for suggestions.
- It’s thrilling to create a traditional Japanese road meals dish in such a short while. Noodles craving happy!
Components for This Yaki Udon Recipe
- Protein: Pork is the standard selection of meat, however be at liberty to make use of hen, bacon, beef, or seafood. For vegetarians, you may simply miss the meat or use thinly sliced fried tofu (or tofu puffs).
- Greens: Use scraps of greens that you’ve within the fridge.
- Udon Noodles: I like to recommend utilizing a bundle of pre-cooked frozen udon noodles. The noodles defrost whilst you totally prepare dinner the greens and hen.
- Sauce: Mentsuyu (Japanese noodle soup base) and soy sauce
- Toppings (Non-compulsory): We sometimes high yaki udon with katsuobushi (shaved bonito flakes) for an additional umami enhance, however you may go away them out. They make a fantastic pantry merchandise readily available, as they aren’t solely a taste booster but in addition a wonderful supply of protein so as to add to rice bowls and different noodle dishes.
Substitution Suggestions
This recipe gained’t make it to the Simple School Meal Collection if it’s not versatile. So, go forward and make it your individual with a couple of swaps when wanted.
- No frozen udon noodles? Merely add in pre-cooked noodles after the veggies are nearly tender.
- No mentsuyu? Use soy sauce and mirin as a substitute.
- Vegan and vegetarian? Skip the hen and use mushrooms or agency tofu as a substitute.
The way to Make Yaki Udon
- Lower the components.
- Fry the protein and onion. Add a contact of oil to a pan, and brown the hen, flipping as wanted. Add the onion slices to get began.
- Add the remainder of the veggies and frozen udon noodles. With out stirring, pour the measured water and canopy to steam for 8 minutes, flipping the noodles midway by way of.
- Season the noodles. Toss all the pieces with the seasonings till the noodles are shiny and effectively coated with sauce.
- Get pleasure from! Prime off with some bonito flakes and inexperienced scallions, and slurp away!
Recipe Suggestions and Strategies
- Lower the hen into smaller items to make sure it cooks quicker and completely. Massive chunks of hen will not be perfect right here as a result of we wish to prepare dinner quick. I exploit the Japanese sogigiri chopping approach. Extra about it within the recipe card.
- Keep in mind to decrease the warmth when cooking with the lid. This electrical pot is powerful, and we don’t want the steam to flee too quick and burn the components.
- Let the seasoning sizzle within the pot for a good charred style. It offers an extra taste.
The way to Retailer
You possibly can preserve the leftovers in an hermetic container and refrigerate for as much as 2 days. I don’t suggest freezing them, as they are going to drastically change the feel of the noodles.
FAQs
Udon noodles are created from wheat flour, so they aren’t gluten-free and unsuitable for individuals with celiac illness or gluten intolerance. Please use rice noodles as a substitute!
For an genuine taste, I don’t suggest utilizing oyster sauce for yaki udon, as its depth can overpower the dish. The sauce I’m sharing right here is flavorful by itself whereas preserving the fragile style of Japanese meals that we respect.
Simple School Meal Collection
We use this versatile Dezin Electrical Cooker to prepare dinner varied dishes, together with my son’s favorites like 10-Minute Elevated On the spot Ramen. You should use your saucepan or frying pan to prepare dinner these dishes as a substitute of the Dezin as effectively.
I hope you take pleasure in this 10-Minute Yaki Udon Recipe. Don’t miss the video, which my son truly cooked following my recipe on Instagram!
Forestall your display screen from going darkish
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Collect all of the components. I exploit an electrical pot for this recipe and others within the 10-Minute Meal sequence. You additionally might use an everyday saucepan on the range.
To Put together the Components
To Prepare dinner the Yaki Udon
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Warmth the pot on medium-high warmth or Mode II (600W) on the electrical pot. As soon as it is scorching, add 1 Tbsp impartial oil and distribute it to coat the cooking floor.
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When the oil is scorching, add the hen.
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Prepare dinner till it is not pink, 3–4 minutes.
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Subsequent, add the onion and stir-fry with the hen.
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When the onion is tender, add the carrot, cabbage, and white a part of the inexperienced onion to the pot. Don’t combine but.
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Place 1 serving udon noodles (no have to defrost) within the pot, then add 2 Tbsp water. Cut back to medium or Mode I (250W).
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Cowl the pot with the lid and steam over medium warmth or Mannequin I till the frozen udon thaws and loosens, about 8 minutes.
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Flip the block of frozen udon on the midway mark. Don’t combine but with the veggies and hen.
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Cowl with the lid and proceed to steam.
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Open the lid and toss all of the components collectively. Season with freshly floor black pepper.
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Add 1½ Tbsp mentsuyu (concentrated noodle soup base) and 1 tsp soy sauce. Toss all the pieces collectively to distribute the seasonings effectively.
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