Yakiniku Fried Rice – 10-Minute Dish – Japanese Cooking 101

Welcome to my new collection, Noriko’s fast and scrumptious 10-Minute Dish. On this collection, I’ll be sharing simple Japanese recipes you can also make in simply 10 -Quarter-hour. Life will get busy, however that doesn’t imply we now have to surrender on selfmade meals. These dishes are fast, satisfying, and excellent for busy weeknights once you want dinner on the desk quick. As we speak’s recipe is Yakiniku Fried Rice, a flavorful twist on traditional Japanese fried rice.

Yakiniku Fried Rice makes use of floor beef for comfort—no chopping required. The dish is shortly seasoned with sugar, soy sauce, garlic, and sesame oil to imitate the savory-sweet taste of Japanese Yakiniku barbecue sauce. Blended with eggs, inexperienced onions, and rice, it transforms right into a hearty, scrumptious meal in simply minutes.

The key to creating fried rice in beneath 10 minutes is straightforward: preparation. Somewhat planning goes a great distance. For instance, whereas the meat is browning (strive leaving it undisturbed for a bit to get that good caramelized taste), you may slice the inexperienced onions and beat the eggs. Having rice cooked forward of time is crucial too. With these small steps, you’ll discover that fast Japanese meals are utterly doable at residence.

On busy weeknights, this simple Yakiniku Fried Rice recipe is a lifesaver. It’s savory, satisfying, and comes collectively quicker than takeout. If you happen to’re searching for a fast dinner recipe that’s comforting and stuffed with Japanese taste, give this Yakiniku Fried Rice a strive—I believe you’ll like it.

Fried rice with Japanese barbecue flavored floor beef and inexperienced onions

• Combine floor beef with sugar, soy sauce, and sake, then let it sit for a few minutes. Mince the garlic. Warmth sesame oil in a wok over medium warmth, add the garlic, and cook dinner till aromatic. Add the bottom beef and cook dinner for a few minutes till browned.

• In the meantime, slice the inexperienced onions thinly on the diagonal. Flippantly beat the eggs in a small bowl and put aside.

• Add the steamed rice to the wok and stir-fry for a minute, then pour within the crushed eggs. Cook dinner till the eggs are set and evenly dispersed. Add the inexperienced onions, season with salt and pepper to style, and cook dinner for one more minute. Sprinkle sesame seeds, and serve with pickled purple ginger.