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An thrilling newcomer to the Tokyo meals scene is Viola, serving conventional Japanese delicacies. The homestyle dishes are served kaiseki fashion, in programs. Dashi, the fundamental umami wealthy inventory, is on the core of most of the dishes. The elegant simplicity of the dishes are a testomony to the standard of the cooking.
It’s no shock as Viola is a sixteenth technology descendant of Sen no Rikyu, the tea grasp who introduced the tea ceremony to prominence and is the founding father of three colleges of tea. The fifteenth technology, Kazuko Goto, is the creator of fifteen cookbooks on conventional Japanese delicacies.
Viola is in a quiet residential space a brief stroll from Hiroo Station. The room at lunchtime was busy with principally girls. The sparse room permits the main focus to be on the delicacies. My pal and I have been seated on the counter which allowed us to talk with the homeowners who may clarify the dishes eloquently in English.
I like the dishware, just like the crimson pottery that appeared like lacquerware. Diners choose the ultimate savory course between a grilled fish or beef cheeks or au feu.
Viola
Minato-ku, Minami-Azabu 4-12-4
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