Vermicelli noodle soup is such a comforting dish with scrumptious Asian flavors. It has chewy noodles, napa cabbage, shiitake mushrooms, and carrots, simmered in umami wealthy rooster broth.
This noodle soup is simple to make in a single pot, mild, but satisfying with a lot of greens. There’s a trace of garlic that reinforces the flavour, and the broth is loaded with pure umami from shiitake mushrooms and tamari soy sauce.
Vermicelli noodle soup works as a aspect dish in addition to a light-weight meal. You can even add any leftover greens you’ve available!