武蔵国分寺うしお蕎麦。A scrumptious meal at Musashi Kokubunji Ushio soba store in Kokubunji (a brief stroll from Nishi-Kokubunji station).
Are you able to see the hand-drawn menu of seasonal dishes on the wall? It exhibits you the guts of the restaurant.
The chef has a number of sake-friendly small dishes earlier than ending with handmade soba. It’s an enthralling store value a journey. We went on a Sunday for lunch and had the restaurant to ourselves.
The chef enjoys woodcarving and you’ll see his work all through the restaurant. He mentioned that because the pandemic has hit he has had extra time to do extra woodcarving. Trying ahead to when enterprise returns for him.
sobagaki – a boiled cake of buckwheat dough
dashimaki tamago – savory omelet
misoyaki – toasted buckwheat groats with miso and inexperienced onions seared on a sizzling rock
shirauo tempura – icefish tempura
negi tempura – leeks tempura
soba with duck and leeks
goma soba – creamy sesame soup with soba
Home made natto soba. The skinny sliced inexperienced chili was accent with warmth uncommon for the Japanese palate. I liked it.
Ushio 潮
Kokubunji-shi, Nishimoto-machi 2-18-11
https://musashikokubunji-ushio.jimdosite.com/
Closest station is Nishi-Kokubunji on the Chuo line.