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As I introduced in my earlier put up, I’m leaving Tokyo for Vancouver quickly. There’s a billion locations I wished to attempt earlier than my departure, however time obtained the higher of me.
Realistically, a lifetime wouldn’t be sufficient to discover Tokyo’s thriving eating scene. However now that my days are counted, I need to guarantee that I tick off some locations from my to-eat record earlier than my departure.
I wrongfully thought for years that tempura weren’t for me. Till I had probably the greatest meals of my life whereas on a enterprise journey in Kyoto at Tempura Endo. I want I had recognized sooner how savory and delicate tempura may very well be…
I made a decision that earlier than I go away, I MUST have one final tempura meal. After doing a little analysis, I opted for Tempura Abe Ginza Honten. This unpretentious restaurant listed within the Michelin information is hidden in a small alley, a number of meters away from Ginza’s essential purchasing avenue.
The Meals
Tempura Abe Ginza Honten opens at 11:30 for lunch. I went on a weekday and, regardless that I arrived 10 minutes earlier than their opening time, I snatched the final empty counter seat. I ordered the Tempura Lunch Set (1,500 yen) at 11:24 and the employees waited ceremoniously till 11:30 to kick off.
![prawn tempuras](https://bonappetitvancouver.com/wp-content/uploads/2022/04/prawn-tempuras.jpeg)
First, I used to be served some shrimp tempura and a miso soup. The outer layer was skinny and crispy, and the shrimps have been massive and juicy.
![vegetable tempuras](https://bonappetitvancouver.com/wp-content/uploads/2022/04/vegetable-tempuras.jpeg)
Candy potato, corn and broccoli tempura
Subsequent, I used to be served a trio of candy potato, corn and broccoli. Every vegetable was well-prepared and I may style how contemporary they have been regardless of the deep-fried layer.
![eggplant tempura](https://bonappetitvancouver.com/wp-content/uploads/2022/04/eggplant-tempura.jpeg)
Eggplant tempura
The eggplant tempura was visually fascinating with its striped pores and skin. The interior spongy texture and the outer crispy layer was an fulfilling distinction.
![rice and pickles](https://bonappetitvancouver.com/wp-content/uploads/2022/04/tempura-abe-ginza.jpeg)
The set got here with rice, pickles and Japanese radish. I used to be additionally given some plum and French salt in addition to a dip sauce to taste the tempura. I personally get pleasure from my tempura with minimal flavoring so I caught with the salt.
General
Tempura Abe Ginza Honten was good and the lunch units have been reasonably priced. I loved the tempura, however they didn’t have the little spark I hoped for. The restaurant was additionally small, which had its appeal, however I used to be on the far finish of the counter and it was so slim that the waitress couldn’t assist however stumble upon my seat each time she walked by. If you would like good tempura, it is a stable choice, however you pay for what you get, so don’t count on a surprising meal.
Tempura Abe Ginza Honten
Opening hours: open on a regular basis for lunch from 11:30 to 14:00 (15:00 on weekends) and for dinner from 17:00 to 21:00
Web site: click on right here
Tackle: 4-3-7, Ginza, Chuo-ku, Tokyo 104-0061
Phone: 03-6228-6077
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