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Tuna mayo onigiri are Japanese fashion rice balls wrapped in nori seaweed. They’re straightforward to make, so scrumptious, and work excellent as a snack or transportable lunch!
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These onigiri rice balls are enjoyable to make, packable, and easy but addictively scrumptious. The tuna mayo stuffing is creamy, umami wealthy, and has the right saltiness to go together with rice.
The stuffing is tremendous fast and straightforward to make, by simply mixing 4 components in a bowl. Then all it takes is to wrap the filling in Japanese rice, and serve with nori.
Why tuna and mayo?
Tuna + mayonnaise sounds prefer it has a contemporary western affect however it has been round for many years. Curiously, it was Seven-Eleven Japan that got here up with the thought in 1983, after one of many staff noticed his little one topping a heat bowl of rice with canned tuna and mayonnaise. These days, out of all of the rice ball choices you’ll see at Japanese comfort shops, tuna mayo onigiri is certainly some of the fashionable ones!
How you can form onigiri
For shaping, you may both moist your fingers to forestall the rice from sticking, or use plastic wrap which I like to recommend from a sanitary standpoint.
The lovable triangular form is made by cupping one hand (with the opposite one flat), forming sharp corners. And I’ve so as to add… Don’t be concerned if they don’t seem to be completely formed! Your rice balls will nonetheless be scrumptious.
Substances for this recipe
- Canned tuna
- Mayonnaise
- Sesame oil
- Salt
- Cooked Japanese rice – See this publish for making excellent rice with Immediate Pot.
- Nori seaweed
How you can make tuna mayo onigiri
Step 1. In a small bowl, mix the tuna, mayonnaise, sesame oil and salt collectively. Combine nicely.
Step 2. Place a bit of plastic wrap on a flat floor. Sprinkle a pinch of salt over the plastic wrap, then unfold ¼ of the rice.
Step 3. Place ¼ of the tuna combine in the course of rice. Meet the sides of the plastic wrap collectively to kind a rice ball, wrapping within the tuna.
Step 4. Wrap the rice ball with nori. Repeat to make 3 extra rice balls.
FAQ
Tuna mayo onigiri might be saved within the fridge for as much as 3 days. To reheat, microwave for about 20 seconds per piece or warmth up in a pan with slightly little bit of oil. They may also be cling wrapped individually and frozen for as much as one month.
As nori absorbs moisture shortly, wrap your onigiri with nori proper earlier than you eat should you desire extra crispiness. If you’re carrying tuna mayo onigiri, make certain to retailer the nori in a separate hermetic bag.
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Recipe
This straightforward tuna mayo onigiri is packed filled with scrumptious flavors. They’re Japanese fashion rice balls wrapped in nori seaweed, excellent as a snack or transportable lunch!
Substances
For tuna mayo filling
- 3 ounces canned tuna drained
- 2 tablespoons mayonnaise
- 1 teaspoon sesame oil
- 2 pinches salt or extra
For rice balls
- 3 cups cooked Japanese rice
- 4 pinches salt
- 1 sheet full dimension nori break up into 4 strips
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Directions
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In a small bowl, mix the tuna, mayonnaise, sesame oil and salt collectively. Combine nicely.
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Place a bit of plastic wrap on a flat floor. Sprinkle a pinch of salt over the plastic wrap, then unfold ¼ of the rice.
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Place ¼ of the tuna combine in the course of rice. Meet the sides of the plastic wrap collectively to kind a rice ball, wrapping within the tuna. Make it right into a triangular form.
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Take away the plastic wrap. Wrap the rice ball with nori. Repeat to make 3 extra rice balls.
Notes
If you’re shaping the rice balls with out utilizing plastic wrap, moist your fingers to forestall the rice from sticking, and rub a pinch of salt in your fingers so as to add an extra taste to rice.
Vitamin
Serving: 1onigiriEnergy: 257kcalCarbohydrates: 40gProtein: 7gFats: 7gSaturated Fats: 1gPolyunsaturated Fats: 4gMonounsaturated Fats: 2gTrans Fats: 0.01gLdl cholesterol: 11mgSodium: 673mgPotassium: 77mgFiber: 0.003gSugar: 0.04gVitamin A: 49IUVitamin C: 0.2mgCalcium: 7mgIron: 2mg
The dietary info on this web site is just an estimate and is supplied for comfort and as a courtesy solely. The accuracy of the dietary info for any recipe on this web site will not be assured.
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