Tsurutontan in Ginza is an udon specialty restaurant on the tenth flooring of the Tokyu Plaza Ginza mall. The udon is served in huge bowls which are dramatic, particularly when you decide up the bowl to drink the broth.
It’s a stunning restaurant for each solo diners and teams. Try the cool desk I may share with mates visiting from down below.
I like the seasonal menu which this month included a collagen wealthy creamy rooster udon served in a piping scorching stone bowl.
My girlfriend had the onion potage with Mexican flavors. Tsurutontan has conventional udon with tempura, fried tofu, and likewise a menu that features some small plates together with sashimi.
Tsurutontan has a number of branches in Tokyo together with at Haneda Airport. The menu modifications a bit at every restaurant.
Tsurutontan
Chuo-ku, Ginza 5-2-1, Tokyu Plaza Ginza tenth flooring
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