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Most individuals are conversant in okonomiyaki, the savory cabbage pancake from Osaka. Tokyo’s model is known as monjayaki, which is analogous that additionally it is cooked on an iron plate. Monjayaki has far more liquid and I want this one as it may be cooked into skinny and crispy bits.
The Tsukishima neighborhood is floor central for monjayaki in Tokyo. Monja Road in Tsukishima has over 80 eating places serving monjayaki, okonomiyaki, yakisoba, and different meals grilled on an iron teppan grill.
A well-liked store is Moheji もへじ. I went to the Moheji #4 store. Moheji hanare no hanare no hanare.🤣 月島もんじゃもへじのはなれのはなれのはなれ. Pleasant workers cooke up the monjayaki or okonomiyaki for diners. My favourite is mentaiko and mochi. The tip is to be affected person and let the monjayaki cook dinner up till it will get crispy. Moheji’s model of okonomiyaki was solely made with an egg, no flour batter. New to me.
We added a tomato salad and cucumbers with a miso dip so as to add some greens to our dinner.
I like Tsukishima and Monja Road. Should you’re on the lookout for a neighborhood meal this can be a enjoyable night.
Moheji (Hanare no Hanare no Hanare)
Tokyo-to, Chuo-ku, Tsukishima 1-22-1
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