There are all the time lengthy traces for the kaisendon at Tsujihan. Kaisendon is sashimi over a big bowl of rice. At present it was snowing in Tokyo so I knew it meant that many individuals would keep at dwelling so I went to Tsujihan and it was the primary time I noticed it with out a queue. Acquired one of many final seats on the counter.
There are 4 bowls on the menu. The fundamental Ume bowl comes with ikura, maguro tuna, nakaochi tuna, ebi shrimp, tsubugai whelk, mirugai geoduck clam, ika squid, kazunoko herring roe, cucumber, sesame seeds, and inexperienced onions. Workers really helpful the Matsu which is the Ume however with further kani crab, uni sea urchin, and ikura. I added much more ikura, as a result of we solely stay as soon as. The bowl is served with a wealthy soy sauce that has an egg yolk combined into it.
The meal begins with katsuo sashimi and a nutty sauce. In the direction of the top of ending the donburi diners can get a scorching tai dashi sea bream soup to combine with the rice and a number of the sashimi. The meal is a wonderful worth with all the further toppings for less than 2,600 yen ($17). The fundamental Ume donburi is only one,250 yen ($8). No surprise there’s all the time a protracted line in entrance of the store.
Tsujihan has just a few branches in Tokyo. Kagurazaka, Akasaka Ark Hills, Tokyo Midtown in Roppongi, Nihonbashi, and Nihonbashi Muromachi close to Mitsukoshimae Station.
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