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This ube mochi is irresistibly chewy, scrumptious with a touch of nutty candy ube taste. All you’ll have to do is to combine the whole lot in a single bowl and bake! Made with glutinous rice flour, this recipe is gluten-free and dairy free.
What’s ube mochi?
Ube mochi is an organized model of a Hawaiian dessert, butter mochi cake. It is sort of a cross between Japanese mochi and cake with an addictively bouncy, chewy, and squishy texture. Because of the glutinous rice flour, this recipe is of course gluten-free and dairy free.
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What does ube style like?
Ube is a purple yam native to Southeast Asia and has a gentle nutty, candy, vanilla-like taste.
This vibrant purple coloration within the mochi comes from ube extract. The identical extract is usually utilized in desserts like boba tea, Asian impressed truffles, or ice cream.
Can I make this in a bigger dimension?
This recipe makes use of an 8×8” sq. pan to make 16 items of mochi. It’s also possible to double the components to make it into 9×13” dimension. It’s a fantastic choice for potlucks!
What’s glutinous rice flour?
Glutinous rice flour is produced from glutinous rice (additionally know as sticky rice, or candy rice) that’s sticker with a better starch content material. It’s typically used to make mochi.
It can’t be changed with rice flour which is produced from common rice. For this particular recipe, I like to make use of mochiko Blue Star.
Components for this recipe
- Massive ggs
- Full fats coconut milk – Use a canned kind. What you do not wish to get is those in cartons bought as non-dairy milk beverage.
- Unsweetened almond milk – Substitute with some other non-dairy milk.
- Vanilla extract
- Ube extract – I take advantage of McCormick model
- Mochiko glutinous rice flour – I take advantage of mochiko Blue Star
- Natural cane sugar – or any sugar with out coloration
- Baking powder
- Salt
- Refined coconut oil – Refined kind provides no coconut taste whereas unrefined kind does. It’s also possible to substitute with vegan butter.
- Coconut flakes – As an non-obligatory topping.
Tips on how to make ube mochi
1. Prep. Preheat the oven to 350°F/ 176°C. Line and frivolously grease an 8 x 8″ baking pan.
2. Mix moist components. Place the eggs, coconut milk, almond milk, vanilla, ube extract in a bowl and blend properly.
3. Add dry components. Add within the mochiko, sugar, baking powder and salt. Combine properly.
4. Bake. Pout the combination into the pan. Bake for 1 hour or till set.
*See under recipe card for detailed directions.
Tips on how to retailer ube mochi
Ube mochi may be saved at room temperature in an hermetic container for 2-3 days.
They can be frozen for as much as 2 months. Microwave to thaw. You may even see a hint of oil on the floor upon defrosting however the texture would be the similar as freshly cooked!
Extra mochi recipes…
Recipe
This ube mochi is irresistibly chewy, scrumptious with a touch of nutty candy ube taste. All you’ll have to do is to combine the whole lot in a single bowl and bake! This recipe is gluten-free and dairy-free.
Components
- 2 massive eggs
- 6¾ fluid ounces full fats coconut milk that is half a can
- 1 cup unsweetened almond milk
- ½ teaspoon vanilla exract
- 1 teaspoon ube extract I take advantage of McCormick model
- 8 ounces mochiko glutinous rice flour that is half a field
- ¾ cup natural cane sugar or any white sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup melted refined coconut oil or dairy-free butter
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Directions
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Preheat the oven to 350°F/ 176°C.
-
Line and frivolously grease an 8 x 8″ baking pan.
-
Place the eggs, coconut milk, almond milk, vanilla, ube extract in a bowl and blend properly.
-
Add within the mochiko, sugar, baking powder, and salt. Combine properly.
-
Pour the combination into the pan. Bake for 1 hour or till set.
-
Non-obligatory: sprinkle coconut flakes upon serving.
Notes
Ube mochi may be saved at room temperature in an hermetic container for 2-3 days. They can be frozen for as much as 2 months. Microwave to thaw.
Diet
Serving: 1pieceEnergy: 153kcalCarbohydrates: 21gProtein: 2gFats: 7gSaturated Fats: 5gPolyunsaturated Fats: 0.4gMonounsaturated Fats: 1gTrans Fats: 0.003gLdl cholesterol: 23mgSodium: 94mgPotassium: 48mgFiber: 0.4gSugar: 9gVitamin A: 34IUVitamin C: 0.1mgCalcium: 41mgIron: 1mg
The dietary info on this web site is just an estimate and is offered for comfort and as a courtesy solely. The accuracy of the dietary info for any recipe on this web site shouldn’t be assured.
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