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With all of the flavors of your favourite Chinese language take out, you’ll be proud to serve this scrumptious, straightforward shrimp stir fry at residence! And I’ll present you a easy approach for velveting your shrimp so they arrive out excellent each single time.
Why This Recipe Works
- It’s scrumptious. Plump, bouncy shrimp with bok choy and water chestnuts, stir fried in a savory, spicy Chinese language garlic sauce.
- Marinating and velveting the shrimp infuses taste and makes them supple and shiny similar to your favourite Chinese language restaurant.
- Really easy. 10 minutes of prep, 5 minutes of cooking – and some minutes ready round for the marinade to work its magic.
What’s Velveting?
Velveting is a Chinese language methodology of utilizing cornstarch in a marinade to present proteins a young, supple, silky texture. This course of is routinely used for more durable cuts of beef, pork and hen. Nevertheless, it really works nice for shrimp as nicely. Your cooked shrimp will come out plump and bouncy.
Whereas there are different strategies for velveting with oil or baking soda, I’ve had the perfect outcomes with cornstarch.
Components for Shrimp Stir Fry
Scroll to the underside of this publish for the total recipe!
- Shrimp Marinade: You’ll use egg white, rice vinegar, salt and cornstarch to marinate your shrimp for half-hour previous to cooking. This course of is named velveting and is completed for each taste and texture.
- Shrimp: I take advantage of massive raw, frozen shrimp that I thaw and shell simply earlier than marinating / velveting.
- Vegetable Oil: Any impartial cooking oil will work.
- Garlic: For the perfect perfume. Two cloves minced ought to do the trick.
- Dried Crimson Chili: Finely chop your chilies and add as you see match. I used a couple of teaspoon.
- Onion, Water Chestnuts and Child Bok Choy: Water chestnuts particularly have such an iconic presence in Asian stir fries. When you’ve got a tough time monitoring down child bok choy, you might at all times use snow peas as a substitute.
- Soy Sauce: Massive-time umami.
- Oyster Sauce: Each savory and candy – with an understated marine aspect. This one is my favourite.
- Cornstarch and Water: Mixing a teaspoon of cornstarch with 3 teaspoons of water will thicken the sauce with out making it gloppy.
- Sesame Oil: Toasty and nutty, it is a nice taste enhancer so as to add simply earlier than serving. Warning: a little bit goes a good distance!
Learn how to Make Shrimp Stir Fry
- Marinate and velvet the shrimp. Whisk your egg white, rice vinegar, salt, and cornstarch in a mixing bowl and add the shrimp to the combination. Stir to evenly coat the shrimp. Refrigerate for half-hour. Then take away the shrimp from the combination.
- Prepare dinner the shrimp. Warmth a big wok or pan on medium excessive. When it’s scorching, add 1 tablespoon oil and the shrimp. Prepare dinner on all sides for two minutes. Switch the cooked shrimp to a plate and put aside.
- Utilizing the identical wok or pan, add oil, garlic, and dried purple chilis and cook dinner for 30 seconds.
- Add onions and cook dinner for two minutes, till onions are translucent.
- Subsequent, add water chestnuts and bok choy and cook dinner for two minutes.
- Add the cooked shrimp again to the pan together with soy sauce, oyster sauce and the water + cornstarch combination, and stir nicely. Prepare dinner for 1 minute to heat up the shrimp.
- Lastly, stir within the sesame oil and switch the warmth off. Season with salt and pepper if wanted and serve.
What to Serve With Shrimp Stir Fry
Pair this savory and spicy stir fry with steamed white rice. For step-by-step directions on make rice in a rice cooker and on the stove-top, try these posts.
Or make an enormous Chinese language feast with these straightforward recipes:
Continuously Requested Questions
Stir frying implies that you’re cooking one thing shortly (normally veggies, protein or rice) with a little bit oil over very excessive warmth. This Chinese language cooking approach is widespread as a result of your substances cook dinner quickly with out deteriorating. Greens are completed in a flash whereas retaining a pliant crunch – and meats get a sear on the skin with out overcooking and drying out. Additionally, since such little oil is used, it’s an effective way to maintain energy in test.
Solely as spicy as you need it to be. I used chopped dried purple chilies on this stir fry shrimp recipe – and so they ship a low stage burn that contributes to the general taste. Nevertheless, they’re completely non-obligatory. When you are likely to draw back from spicy flavors altogether, you would possibly think about using one thing like floor white pepper which has milder, nearly floral notes.
Cornstarch pulls double obligation on this recipe. You’ll use it within the marinade to velvet your shrimp. However you’ll additionally add a little bit to the wok so the savory sauce thickens up and will get gooey. When you don’t have cornstarch helpful, you need to use potato starch or arrowroot powder.
Storage
You possibly can retailer leftovers in an hermetic container for as much as 2 days.
- Reheat leftovers within the microwave – or in a scorching frying pan with a little bit oil.
- If the flavors have dulled a bit within the fridge, a splash of soy sauce will do the trick.
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Description
A scrumptious shrimp stir fry that tastes higher than takeout!
- Whisk egg white, rice vinegar, salt, and cornstarch in a mixing bowl and add the shrimp to the combination. Stir to evenly coat the shrimp and refrigerate for half-hour. After half-hour, take away the shrimp from the combination.
- Warmth a big wok or pan on medium excessive till it’s scorching – about 1 minute. Add 1 tablespoon oil and shrimp and cook dinner on all sides for two minutes. Switch the shrimp to a plate and put aside.
- Utilizing the identical wok or pan over medium excessive warmth, add oil, garlic, and dried purple chilis and cook dinner for 30 seconds.
- Add onions and cook dinner for two minutes, till onions are translucent.
- Add water chestnuts and bok choy and cook dinner for two minutes.
- Add cooked shrimp to the pan together with soy sauce, oyster sauce, water, and cornstarch combination, and stir nicely. Prepare dinner for 1 minute to heat up the shrimp.
- Stir in sesame oil and switch the warmth off. Season with salt and pepper if wanted and serve with heat white or brown rice.
Notes
This shrimp stir fry is greatest piping scorching out of the wok. When you’ve got leftovers, you possibly can hold them lined within the fridge for as much as 2 days.
Diet
- Serving Measurement: 1 serving
- Energy: 365
- Sugar: 4.7g
- Sodium: 1211mg
- Fats: 21.2g
- Saturated Fats: 12.2g
- Unsaturated Fats: 3.3g
- Trans Fats: 0g
- Carbohydrates: 18.3g
- Fiber: 2.5g
- Protein: 27.3g
- Ldl cholesterol: 182.5mg
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