This Thai-inspired glass noodle salad is recent, gentle, and, packed stuffed with scrumptious flavors. It has an array of greens, floor rooster, and vermicelli noodles tossed in tangy candy dressing.
This glass noodle salad or yum woon sen is loaded with refreshing elements, making it an incredible choice for a sizzling summer time day. It has the proper steadiness of carb, protein, and greens served multi function plate.
The dressing is stuffed with umami taste, primarily made with fish sauce, garlic, and lime juice. It’s barely candy, tangy, and has slightly kick from pink chili pepper. It’s amazingly straightforward to make – all you should do is to prepare dinner the noodles, mix with the greens and toss within the tasty dressing!