This Thai-inspired glass noodle salad is recent, gentle, and, packed stuffed with scrumptious flavors. It has an array of greens, floor rooster, and vermicelli noodles tossed in tangy candy dressing.
This glass noodle salad or yum woon sen is loaded with refreshing elements, making it an incredible choice for a sizzling summer time day. It has the proper steadiness of carb, protein, and greens served multi function plate.
The dressing is stuffed with umami taste, primarily made with fish sauce, garlic, and lime juice. It’s barely candy, tangy, and has slightly kick from pink chili pepper. It’s amazingly straightforward to make – all you should do is to prepare dinner the noodles, mix with the greens and toss within the tasty dressing!
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What are glass noodles?
Glass noodles are constructed from mung beans. They’re often known as mung bean vermicelli noodles or cellophane noodles. Look smart, they’re nearly equivalent to rice vermicelli noodles however the primary elements are completely different.
Glass noodles have a bouncy chewy texture, and are used usually in Asian stir fry, salad, or soup recipes. You’ll be able to simply discover them at an Asian grocery retailer or on-line similar to on Amazon. I additionally see them usually within the worldwide part at common grocery shops within the states.
Substances for this recipe
For dressing:
For salad:
- Mung bean vermicelli (glass noodles) – Don’t get candy potato glass noodles that are a lot thicker than mung bean glass noodles!
- Floor rooster
- Purple onion – Thinly sliced
- Cherry tomatoes – Halved
- Carrot – Julienned
- Cucumber – Thinly sliced
Toppings (non-obligatory):
- Cilantro leaves
- Roasted sesame
The way to make Thai glass noodle salad
Step 1. Prepare dinner noodles. Fill a big bowl with boiled or extremely popular water. Let the glass noodles soak for about 10 minutes or till barely undercooked. Drain effectively. Reduce shorter with scissors if obligatory, simply to the purpose the place it’ll be simpler to eat.
Step 2. Prepare dinner rooster. Whereas soaking the noodles, prepare dinner the rooster. Fill a small frying pan with water and produce to a boil. Add the rooster, and boil till absolutely cooked. Separate out the meat with a spoon as you prepare dinner. Use a strainer or a slotted spoon to empty.
Step 3. Make dressing. Mix the lime juice, garlic, fish sauce, sugar, and crushed pink chili collectively in a bowl.
Step 4. Toss. In a big bowl, place the cooked vermicelli, pink onion, cherry tomatoes, carrots, cucumber, and cooked rooster. Drizzle the dressing and toss effectively.
Step 5. Serve. Garnish with cilantro, sesame.
*See the recipe card under for detailed directions.
Variations
- Garnish with crushed peanuts or cashews.
- Change out the bottom rooster to floor pork or turkey.
- Add any greens you may have available! – Thinly sliced bell peppers, celery, scallions…
FAQs
Glass noodle salad will be refrigerated for as much as 3 days, lined tightly. This dish can’t be stored within the freezer as the feel of noodles adjustments considerably.
You’ll be able to minimize up all of the greens, make the dressing, prepare dinner the rooster, and hold them refrigerated for as much as 2 days. I like to recommend cooking the noodles and assembling on the day of serving.
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Recipe
This Thai-inspired glass noodle salad is recent and lightweight but packed stuffed with scrumptious flavors. It has an array of greens, floor rooster, and vermicelli noodles tossed in tangy candy dressing. This recipe is gluten-free and dairy-free.
Substances
For dressing
- ¼ cup lime juice from 2-3 limes, or bottled juice
- 1 clove garlic grated
- 3 tablespoons fish sauce or extra
- 1½ tablespoons coconut sugar or common sugar
- 1 teaspoon crushed pink chili pepper or extra
For salad
- 3½ ounces mung bean vermicelli noodles dry
- ½ pound floor rooster
- ¼ pink onion very thinly sliced
- 8 cherry tomatoes halved
- ½ carrot julienned
- ½ cucumber thinly sliced
Toppings (non-obligatory)
- Cilantro leaves
- Roasted white sesame
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Directions
-
Fill a big bowl with boiled or extremely popular water. Let the glass noodles soak for about 10 minutes or till barely undercooked. Drain effectively. Reduce shorter with scissors if obligatory, simply to the purpose the place it’ll be simpler to eat.
-
Whereas soaking the noodles, prepare dinner the rooster. Fill a small frying pan with water and produce to a boil. Add the rooster, and boil till absolutely cooked. Separate out the meat with a spoon as you prepare dinner. Use a strainer or a slotted spoon to empty.
-
To make the dressing, mix the lime juice, garlic, fish sauce, sugar, and crushed pink chili collectively in a bowl.
-
In a big bowl, place the cooked noodles, pink onion, cherry tomatoes, carrots, cucumber, and cooked rooster. Drizzle the dressing and toss effectively.
-
Garnish with cilantro, sesame (non-obligatory).
Vitamin
Serving: 1servingEnergy: 214kcalCarbohydrates: 31gProtein: 12gFats: 5gSaturated Fats: 1gPolyunsaturated Fats: 1gMonounsaturated Fats: 2gTrans Fats: 0.04gLdl cholesterol: 49mgSodium: 1167mgPotassium: 532mgFiber: 1gSugar: 6gVitamin A: 1625IUVitamin C: 15mgCalcium: 32mgIron: 1mg
The dietary info on this web site is just an estimate and is offered for comfort and as a courtesy solely. The accuracy of the dietary info for any recipe on this web site will not be assured.