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My daughter and I like strawberry matcha lattes within the afternoon for a refreshing pick-me-up. This iced beverage has the right stability of ripe, fragrant berries and shiny, wealthy inexperienced tea powder. I created our greatest model on this Strawberry Matcha Latte recipe utilizing beneficiant layers of candy strawberry purée and clean, savory matcha. We expect you’ll agree that it’s higher than the cafe model!
Should you love matcha and strawberries, strive my Matcha Cookies, Japanese Strawberry Shortcake, and Matcha Ice Cream recipes subsequent!
Why I Love This Recipe
- Recent strawberry taste – An opulent layer of my simple strawberry purée provides a pure and nostalgic style that I like.
- Wealthy and fragrant matcha layer – I share the right water temperature to carry out the matcha’s umami and aroma and my whisking ideas for a clean texture.
- Prepared in 5 minutes – It’s so fast and straightforward to make this enjoyable and colourful cafe-style beverage at dwelling.
Substances for Strawberry Matcha Latte
- Frozen strawberries – or use contemporary if ripe and in season
- Sugar and water – for the strawberry purée
- Matcha (inexperienced tea powder) and scorching water (by no means boiling water)
- Milk – I used complete milk; you can even use plant-based milk
- Ice cubes
Discover the printable recipe with measurements under.
Key Gear
Make Strawberry Matcha Latte
Preparation
- Make the strawberry purée. Mix frozen strawberries, sugar, and water, then mix till clean.
- Add strawberry layer and ice. Spoon one serving of the purée into the underside of a tall glass and degree. Gently add ice cubes on prime.
- Whisk the matcha tea. Sift the inexperienced tea powder over a matcha bowl or small bowl, then mix with scorching water with a whisk till clean and frothy.
Assemble
- Pour milk and prime with matcha layer. Slowly pour in a skinny stream immediately onto the ice. Slowly pour a skinny stream of matcha tea throughout the floor of the milk.
- Serve. Add a straw and revel in!
Nami’s Recipe Ideas
- When unsure, use frozen – Harvested at peak ripeness, frozen strawberries are sometimes sweeter than contemporary ones within the grocery store that have been picked unripe for transport and shelf life.
- Skip the sugar with in-season, contemporary strawberries – You gained’t want sweetener should you use super-ripe berries out of your farmer’s market or strawberry stand.
- Add water to frozen berries – A splash of water within the blender will assist get issues began. Skip it should you use contemporary strawberries.
- Use much less water for the perfect taste – I don’t wish to dilute the high-quality matcha style, so I exploit much less water in comparison with different recipes. Should you don’t just like the robust matcha style, be happy so as to add extra water.
- Sift the matcha powder – To keep away from lumps, cross the inexperienced tea powder via a fine-mesh strainer earlier than whisking.
- Use scorching water for the matcha – Inexperienced tea powder is delicate to temperature. Please whisk it with scorching water at round 176°F or 80°C. If the water is too scorching (194ºF/90°C or larger), the matcha could burn and style bitter and overly astringent. If too cool, it gained’t whisk effectively or absolutely carry out the matcha’s umami and aroma.
- Pour the layers in a skinny stream – Add the milk and matcha tea slowly and gently to maintain the attractive layers separate.
Variations and Customizations
- Attempt completely different berries. Raspberries, blueberries, or combined berries are scrumptious right here.
- Make it dairy-free. Skip the dairy milk and make it vegan with oat milk, almond milk, soy milk, rice milk, or cashew milk. You’ll be able to even use coconut milk for a tropical twist.
- High with whipped cream and dirt with matcha powder or crushed freeze-dried strawberries.
- Froth the milk. Aerate it with a milk frother and dollop the froth on prime.
- Add boba. Attempt a number of tablespoons of tapioca pearls in your milk for a chewy sensation.
- Modify the sweetener. Use roughly sugar or strive honey, agave syrup, or maple syrup.
What to Serve with Strawberry Matcha Latte
Storage Ideas
To retailer: Retailer leftover strawberry purée in an hermetic container within the fridge in a single day. I don’t advocate refreezing beforehand frozen strawberries. Nevertheless, should you used contemporary strawberries, you possibly can freeze the purée. For the perfect taste, I like to recommend whisking the matcha tea simply earlier than serving.
Often Requested Questions
Please use scorching water round 176°F/80°C. Close to-boiling to boiling water (194°F/90°C to 212°F/100°C) can burn the matcha and make it bitter and astringent.
You need to use syrup for comfort, but it surely gained’t have the identical contemporary style of frozen or contemporary strawberries. Jam has excessive sugar content material and I don’t advocate it.
I consider it does for matcha drinks. You’ll typically see ceremonial matcha powder and culinary matcha powder. Culinary grade matcha is ok for baked items, however I like to recommend ceremonial grade matcha for drinks. You’ll be able to learn extra about it on my Matcha web page.
You’ll be able to, however will probably be extra chunky than clean, puréed strawberry. In that case, you possibly can serve the drink with a spoon or extra-wide straws.
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For the Strawberry Purée (makes 2 servings)
To Make the Strawberry Purée
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Measure 1 cup strawberries (frozen). I weighed them (120 g) for accuracy utilizing a digital kitchen scale. Subsequent, add 2 tsp sugar.
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Add 1 Tbsp water. Then, purée in a blender or small meals processor; I used a stick blender. Mix till clean and no chunks stay.
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You’ll have 2 servings of purée. Add 1 serving strawberry purée to the underside of 1 tall serving glass.
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Stage the strawberry layer. For one glass, gently add about 1 cup ice cubes (10 ice cubes) on prime of the purée.
To Whisk the Matcha Tea
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Sift 1½–2 tsp matcha (inexperienced tea powder) via a fine-mesh strainer over a matcha tea bowl or small bowl. Nami’s Tip: Sifting helps to forestall clumps for a clean texture.
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Gently add 3 Tbsp scorching water that is 176°F or 80°C; I weighed it (45 ml) for comfort. If utilizing a bamboo matcha whisk (chasen), soak the tines briefly in heat water to melt.
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Briskly whisk the powder and water utilizing your wrist in a fast, back-and-forth W (or M) sample. When small bubbles seem, begin whisking the floor of the tea till you will have a thick froth with many tiny bubbles.
To Construct the Strawberry Matcha Latte
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For one glass, slowly pour ¾ cup milk in a skinny stream immediately onto the ice cubes. I weighed it (180 ml). Nami’s Tip: Pouring slowly retains the strawberry and milk from mixing collectively for a thick, shiny crimson strawberry layer.
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Slowly pour a skinny stream of matcha tea into the glass throughout the floor to create a good matcha layer. Serve with a straw and revel in.
To Retailer
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Retailer leftover strawberry purée in an hermetic container within the fridge in a single day. I do not advocate refreezing beforehand frozen strawberries. Nevertheless, should you used contemporary strawberries, you possibly can freeze the purée. For the perfect taste, I like to recommend whisking the matcha tea simply earlier than serving.
Energy: 160kcal, Carbohydrates: 18g, Protein: 8g, Fats: 6g, Saturated Fats: 3g, Polyunsaturated Fats: 0.3g, Monounsaturated Fats: 1g, Ldl cholesterol: 22mg, Sodium: 83mg, Potassium: 385mg, Fiber: 1g, Sugar: 16g, Vitamin A: 505IU, Vitamin C: 42mg, Calcium: 250mg, Iron: 1mg
Did you make this recipe?
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