Stir-Fried Pork Liver and Garlic Chives (Nira Reba) レバニラ炒め • Simply One Cookbook

Slice: Trim off the white sinew and any blood clots from ½ lb pork liver. Thinly slice the liver crosswise about ⅜ inch (8 mm–1 cm) thick. Lower them into bite-sized items, if wanted. As you slice, add the items to the ice-filled bowl. Whole weight must be about 8 oz or 225 g.

Rinse: Add chilly water and rinse the liver, then pour off the water. Repeat a number of occasions till the water runs clear. Nami’s Tip: Do not skip these rinsing and soaking steps; it makes a giant distinction within the remaining style and texture.

Soak in ice water: Add extra chilly water and soak the liver in ice water for 10 minutes to take away extra blood. If the water will get murky or adjustments shade, exchange it with contemporary chilly water.

Drain the liver in a colander and shake off any extra water.

Soak in milk: Place the liver in a clear bowl and add about ½ cup milk or sufficient to cowl. Soak for 20 minutes to take away odor. In the event you dwell in a heat local weather, maintain it within the fridge.

In the meantime, grate 2 inches ginger and measure 2 Tbsp grated ginger with juice. Grate 2 cloves garlic and measure 1 tsp grated garlic.

In a clear medium bowl, mix the grated ginger, grated garlic, 2 Tbsp sake, and 2 tsp soy sauce.

After 20 minutes of soaking, flippantly rinse the liver in water.

Pat dry with paper towels.

Add the liver to the marinade and coat nicely. Let it marinate within the fridge for 10 minutes.

In the meantime, lower off the basis ends of 4 oz garlic chives (Chinese language chives or Nira) and lower into 1½-inch (4-cm) lengths. Rinse ⅓ bag bean sprouts and drain in a colander. I put aside the harder ends of garlic chives with the bean sprouts, as I am going to cook dinner them first.

Combine 2 Tbsp oyster sauce and 1 Tbsp sake in a small bowl for the seasoning sauce. Put aside.

Preheat a big frying pan over medium warmth. When it is scorching, add 2 Tbsp impartial oil and 1 Tbsp sesame oil.

Hold the warmth on medium and add 1 Tbsp sesame oil to the identical pan. When the oil is scorching, add the harder ends of garlic chives and bean sprouts and rapidly coat with the oil.

Now add the remainder of the garlic chives and stir-fry all collectively for 30 seconds.

Earlier than the greens wilt fully, push them to the perimeters of the pan. Pour the reserved marinade (together with ginger and garlic) into the middle or fringe of the pan and let it boil to cook dinner it by means of first, about 1 minute. As soon as absolutely cooked, combine with the greens. Nami’s Tip: This step is necessary for meals security for the reason that marinade was used with uncooked liver. The marinade provides nice taste!

Add the fried liver, the seasoning sauce, and ⅛ tsp freshly floor black pepper.

Toss all the things collectively rapidly. Switch to a serving plate.

Liver is very perishable, so it’s greatest to eat it as quickly as attainable. Let the dish cool fully, then switch to an hermetic container. Retailer within the fridge for as much as 1–2 days. Reheat in a frying pan over medium-high warmth for a fast stir to keep away from sogginess. Liver tends to turn into powerful after freezing, so I do not suggest it.