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Steak Donburi (ステーキ丼) is a hearty rice bowl dish topped with grilled and sliced beef steak. The steak is often served with a savory sauce produced from soy sauce and butter that pair superbly with steamed white rice. Whereas the dish itself is straightforward, it’s wealthy, satisfying, and makes for a considerable meal you possibly can simply recreate at house.
What’s Steak Donburi
Donburi is a method of Japanese dish consisting of steamed rice served in a bowl with varied toppings. These toppings are often paired with a sauce that seeps into the rice, including additional taste to each chew. Steak Donburi isn’t any exception.
On this dish, beef steak is grilled to flavorful perfection—browned properly and cooked to medium and even medium-rare—then sliced into bite-sized items for simple dealing with with chopsticks. The steak is coated in a wealthy, savory sauce made with soy sauce, sake, mirin, and butter, which is simmered down till thick sufficient to cling to the meat and season the plain steamed rice under.
Beef Steak isn’t new to Japanese delicacies, however Steak Donburi is a more moderen growth. Conventional donburi dishes that Japanese persons are extra aware of embody Oyakodon (rooster and egg bowl), Katsudon (pork cutlet and egg bowl), and Gyudon (beef bowl). However as Western influences have more and more merged with Japanese cooking, fusion rice bowls like Steak Donburi have grown in reputation, providing a inventive mix of Western-style dishes and Japanese sensibilities.
The construction of Steak Donburi may be very easy: grilled steak, reduce into bite-sized items, positioned on a mattress of rice, and drizzled with sauce. It’s usually accompanied by greens like lettuce or shredded cabbage, and garnished with chopped inexperienced onions. Condiments similar to grated ginger, garlic, or perhaps a dab of Wasabi may be added for an additional kick.
Suggestions and substitutions for Steak Donburi
- Modify for doneness: Prepare dinner the steak barely lower than your required doneness in step 2 earlier than including the sauce elements in step 3. Because the meat will proceed to prepare dinner because it simmers within the sauce, this helps stop it from turning into overcooked.
- Strive different meats: For those who favor a special protein, pork steak is a superb various. Simply be sure you prepare dinner it completely for meals security, particularly when utilizing pork.
- Sweeter sauce variation: For those who get pleasure from a sweeter taste, much like teriyaki sauce, be at liberty so as to add additional mirin or perhaps a little bit of sugar to the sauce. You too can skip the butter on this case for a cleaner, extra conventional sweetness.
- Butter timing issues: When making the sauce, be sure you add the butter on the finish of the cooking course of. This helps protect its wealthy aroma and prevents it from burning off throughout discount.
- Vegetable swaps: Customise your donburi together with your favourite greens. Shredded cabbage is a traditional alternative, however steamed greens like broccoli or inexperienced beans work nicely too—including each vibrant shade and additional vitamins.
Extra recipes like Steak Donburi
Pan-fried beef steak with savory soy butter sauce over steamed rice
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Sprinkle salt all around the steaks and allow them to sit at room temperature for half-hour. Combine the soy sauce, sake, and mirin in a bowl and put aside.
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Warmth a frying pan over medium-high warmth with oil. Prepare dinner the steaks for two–3 minutes till properly browned, then flip them over and prepare dinner for an additional 2 minutes, or till they attain your required doneness.
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Pour the soy sauce combination over the steaks and prepare dinner for a couple of minute, coating them nicely. Take away the meat from the pan and let it relaxation. In the meantime, cut back the sauce barely within the pan. Add the butter, stir to mix, and take away from the warmth.
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Minimize the steak into bite-sized items. Put steamed rice in a bowl, layer lettuce over the rice, and place the meat on prime. Spoon the sauce over the meat and garnish with thinly sliced inexperienced onion.
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