This straightforward spinach arugula salad has recent leaves, ribboned carrots, cherry tomatoes, and avocado slices. It’s drizzled with umami wealthy Asian model sesame dressing!
This salad is gentle and straightforward, but packed stuffed with scrumptious flavors. The peppery style of the arugula and tender child spinach go so properly collectively, together with the creamy avocado and crunchy carrots.
The dressing is primarily made with tahini paste, sesame oil, and fish sauce. It’s full of umami with the right steadiness of candy, savory, and tangy flavors.
Get pleasure from this attractive salad by itself, or pair up with any sort of meal!
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Substances for this recipe
Dressing:
Salad:
- Child arugula
- Child spinach
- Carrot – Peeled into ribbons
- Cherry tomato – Halved
- Avocado – Thinly sliced
Toppings:
- Cilantro leaves
- Roasted white sesame
Methods to make spinach arugula salad
Step 1. Make the dressing by combining all dressing elements collectively in a bowl.
Step 2. On a big plate, organize arugula and spinach evenly.
Step 3. Prepare carrots, cherry tomatoes, and avocado over the leaves. Prime with cilantro and sesame. Drizzle the sesame dressing.
Suggestions
- To keep away from the salad getting soggy, drizzle the dressing over the salad proper earlier than serving.
- You too can swap out the sesame topping to crushed nuts comparable to cashew or peanuts!
FAQ
You may make the sesame dressing as much as one week upfront. Cowl tightly and hold refrigerated.
You possibly can hold the leftover spinach arugula salad within the fridge for as much as one extra day. Whether it is already dressed, the leaves will wilt however it should nonetheless be tasty!
Dished that go properly with spinach arugula salad
Recipe
This straightforward spinach arugula salad has recent leaves, ribboned carrots, cherry tomatoes, and avocado slices. It’s drizzled with umami wealthy Asian model sesame dressing.
Substances
For dressing
- 1 tablespoon tahini paste
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 tablespoon fish sauce
- 1 tablespoon rice vinegar
- 1 tablespoon water
- Floor pepper to style
For salad
- 2 cups child arugula packed
- 2 cups child spinach packed
- 1 small carrot peeled into ribbons
- 1 cup cherry tomato halved
- 1 massive avocado thinly sliced
For toppings
- Cilantro leaves
- Roasted white sesame
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Directions
-
Make the dressing by combining all dressing elements collectively in a bowl.
-
On a big plate, organize arugula and spinach evenly.
-
Prepare carrots, cherry tomatoes, and avocado over the leaves. Prime with cilantro and sesame. Drizzle the sesame dressing.
Vitamin
Serving: 1Energy: 170kcalCarbohydrates: 13gProtein: 3gFats: 13gSaturated Fats: 2gPolyunsaturated Fats: 3gMonounsaturated Fats: 7gSodium: 386mgPotassium: 519mgFiber: 5gSugar: 7gVitamin A: 3991IUVitamin C: 20mgCalcium: 53mgIron: 1mg
The dietary data on this web site is barely an estimate and is offered for comfort and as a courtesy solely. The accuracy of the dietary data for any recipe on this website will not be assured.