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Recipe Highlights
Spicy Shoyu Ramen is a comforting noodle soup with a soy sauce–based mostly broth, light warmth, and basic ramen toppings. It’s the sort of bowl that warms you from the within out and delivers massive taste with out hours of simmering.
- Savory soy sauce broth with deep, clear taste
- Mild warmth and umami from doubanjiang you can modify to style
- Simple to assemble at residence with make-ahead toppings
In the event you love Japanese noodle soups, strive my Miso Ramen, Vegetarian Ramen, and Simple Tonkotsu Ramen recipes subsequent!
What’s Spicy Shoyu Ramen?
My spicy shoyu ramen includes a clear, brown broth with soy sauce (shoyu) taste that’s particularly widespread in Tokyo. Doubanjiang (Chinese language fermented chili bean paste) provides light warmth on this dish. Whereas it’s not conventional in Basic Shoyu Ramen, its use displays how Japanese cooks have tailored Chinese language seasonings into fashionable ramen variations.
Components for Spicy Shoyu Ramen
- ramen noodles – I like to recommend the contemporary type present in a Japanese market’s refrigerated part
- hen inventory and dashi (Japanese soup inventory) – see Find out how to Make Dashi
- doubanjiang (spicy chili bean paste)
- soy sauce
- ginger and garlic
- roasted sesame oil
- salt and white pepper powder
Toppings:
Discover the printable recipe with measurements under.
Find out how to Make Spicy Shoyu Ramen
- Put together the toppings. Make the chashu and ramen eggs a minimum of in the future forward. This retains ramen day fast and stress-free.
- Make the soup. Mix the soup substances in a pot over medium warmth. Stir and simmer to mix the flavors collectively.
- Prepare dinner the noodles. Boil the ramen noodles simply till al dente. Drain properly and divide into every particular person massive bowl.
- Assemble. Pour the recent soup over the noodles and add your toppings.
- Serve. Serve instantly and luxuriate in whereas sizzling.
Nami’s Recipe Ideas
These easy suggestions will make it easier to make Spicy Shoyu Ramen completely each time.
- Put together toppings forward. Make chashu and ramen eggs prematurely,
so you possibly can assemble every thing in about half-hour.
- Alter the warmth. A small quantity of doubanjiang goes a great distance, so add it progressively.
- Use two kinds of inventory for wealthy depth. Mix hen inventory with bonito- and kombu-based Japanese soup inventory. This layered strategy provides wealthy umami straight away, so that you don’t want an extended simmer to construct taste.
- Don’t substitute. I depend on aromatic aromatics, doubanjiang for a daring savory warmth, and two kinds of inventory to create a deeply flavorful broth—quick.
- Prepare dinner noodles final. Noodles proceed cooking in sizzling broth, so cease simply shy of absolutely executed.
- Serve instantly. Ramen noodles proceed to prepare dinner within the sizzling broth, so take pleasure in them whereas they’re springy and good.
Variations and Customizations
Seeking to change issues up? Strive these straightforward and engaging concepts!
- Add veggies. Strive child bok choy, blanched or Spicy Bean Sprouts, wooden ear mushrooms, or corn kernels.
- Vegan/vegetarian. Use vegetable inventory and Vegan Dashi for the soup, and check out tofu or shiitake mushrooms as a substitute of chashu, egg, and fish cake.
- Alter the spice degree. Use non-spicy doubanjiang (middle in photograph) or cut back the quantity.
- Strive Rooster Chashu. It’s lighter and sooner to make than the pork model, and I choose the style.
What to Serve with Spicy Shoyu Ramen
This ramen is satisfying by itself, however these basic sides make it really feel like an entire ramen store meal.
- Gyoza – Crispy pan-fried Japanese potstickers are a pure match for ramen.
- Karaage – Japanese fried hen provides richness and crunch that pairs properly with the soy-based broth.
- Edamame – Flippantly salted edamame provides a easy, refreshing distinction to the spicy soup.
- Japanese Cucumber Salad – Cool, crisp cucumbers in seasoned rice wine vinegar assist stability the ramen’s warmth and richness.
Storage and Reheating Ideas
To retailer: Retailer leftover soup in an hermetic container within the fridge for as much as 3–4 days. Retailer noodles and toppings individually.
To reheat: Reheat the soup gently on the stovetop till sizzling, then assemble with freshly cooked noodles.
FAQs
Can I make spicy shoyu ramen forward of time?
You possibly can put together the broth and toppings forward, however prepare dinner the noodles simply earlier than serving. Ramen noodles take in liquid shortly and lose their texture if saved in broth.
What can I exploit as a substitute of doubanjiang?
In the event you can’t discover doubanjiang chili paste, you need to use gochujang for a spicy choice or doenjang for a non-spicy different. The flavour can be totally different, however the broth will nonetheless be savory.
Is spicy shoyu ramen very spicy?
The warmth degree is average and adjustable. Begin with a small quantity of doubanjiang (additionally known as la-doubanjiang) and add extra solely if you need additional spice. You may as well use non-spicy doubanjiang (I exploit a Taiwanese model).
Can I make this ramen vegetarian?
Sure. Use vegetable inventory as a substitute of hen inventory, vegan dashi as a substitute of awase dashi inventory, and substitute chashu, egg, and fish cake with tofu or seasoned mushrooms.
I’d love to listen to how yours turned out! 💛 Please go away a star score and remark under to share your expertise. Your suggestions not solely helps Simply One Cookbook but additionally helps different residence cooks uncover recipes they’ll belief.
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For the Toppings (put together prematurely)
Earlier than You Begin
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Put together the ramen toppings forward of time. Make my Ramen Eggs and Selfmade Chashu a day prematurely, in order that they’re able to serve together with your piping-hot ramen.
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Collect all of the substances. Nami’s Tip: A typical ramen bowl holds 1200–1400 ml. Plan for 1½ cups (360 ml) of broth per bowl. Utilizing bigger bowls? You’ll want to put together additional broth to fill them correctly.
To Put together the Soup Broth
To Prepare dinner the Noodles
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Earlier than cooking, loosen up 2 servings contemporary ramen noodles together with your palms. As soon as the pot of water is boiling, add the noodles and prepare dinner based on the bundle directions. Right here, I prepare dinner them in a giant noodle strainer set contained in the pot.
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Whereas cooking, stir and separate the noodles with chopsticks. When the noodles are executed, drain in a strainer, shaking it just a few instances to empty off the surplus water (in any other case it is going to dilute the soup broth).
To Serve
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Divide the noodles into the person ramen bowls. Pour about 1½ cups (360 ml) sizzling soup broth into every bowl.
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Now, organize the noodles. Raise the soup-soaked noodles excessive with chopsticks and straighten them. When aligned, fold them from one fringe of the bowl over themselves to kind a clear, lovely bundle.
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Rapidly organize the ready toppings on the noodles. Serve instantly and season to style with further white pepper powder and elective la-yu (Japanese chili oil).
- Ramen noodles (2 servings): 10–12 oz (283–340 g) contemporary noodles, or 6.3 oz ( 180 g) dry ramen noodles. For gluten free, substitute GF ramen noodles.
- Dashi: For a robust dashi taste, I exploit 2 dashi packets to make the inventory. You may as well use commonplace Awase Dashi, dashi powder, or Vegan Dashi.
- Doubanjiang: Use both spicy or non-spicy sort or gluten-free doubanjiang.
- Soy sauce: For gluten free, substitute GF soy sauce.
- Julienned lengthy inexperienced onion: Comply with my easy directions to put together Shiraga Negi.
Variations and Customizations
- Add veggies. Strive child bok choy, blanched or Spicy Bean Sprouts, wooden ear mushrooms, or corn kernels.
- Vegan/vegetarian. Use vegetable inventory and Vegan Dashi for the soup, and check out tofu or shiitake mushrooms as a substitute of chashu, egg, and fish cake.
- Strive Rooster Chashu. It’s lighter and sooner to make than the pork model, and I choose the style.
- Alter the spice degree. Cut back the quantity of doubanjiang or use non-spicy doubanjiang.
Energy: 404kcal, Carbohydrates: 37g, Protein: 15g, Fats: 24g, Saturated Fats: 8g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 3g, Trans Fats: 1g, Ldl cholesterol: 141mg, Sodium: 1522mg, Potassium: 236mg, Fiber: 2g, Sugar: 5g, Vitamin A: 314IU, Vitamin C: 8mg, Calcium: 92mg, Iron: 3mg
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Editor’s Word: The publish was initially printed on Nov 28, 2011. It was up to date with new pictures on Could 15, 2023, and republished with extra useful data on February 18, 2026.
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