When you’re like me, you crave a tasty and satisfying dinner after a protracted day. On days if you don’t have a lot time to prepare dinner, attempt my Spicy Garlic Hen recipe. I sear rooster breast till golden brown and toss it in a savory and sizzling glaze to ship massive, daring flavors. It’s prepared in simply half-hour!
When you love rooster breast, attempt my Baked Hen Katsu, Grilled Miso Hen, and Pan-Fried Curry Hen recipes subsequent!
Why I Love This Recipe
- Daring, spicy taste – I used easy seasonings like sriracha, garlic, and soy sauce so as to add warmth and an umami chew.
- Lean but satisfying – I used skinless rooster breast that’s excessive in protein and low in fats, so this dish is each filling and nutritious.
- Fast and straightforward – Prepared in half-hour and excellent for any busy weeknight.
- Price range pleasant – Chances are you’ll have already got most of those components in your pantry. With rooster breast as the one recent ingredient, this recipe is straightforward on the pockets.
Elements for Spicy Garlic Hen
- rooster breast – boneless and skinless
- kosher salt and floor black pepper
- potato starch or cornstarch
- glaze:
- sriracha sauce – to style
- recent garlic cloves
- soy sauce
- mirin
- sugar
- toasted white sesame seeds – for glaze and garnish
- potato starch (or cornstarch) and water – for the slurry
- impartial oil
- inexperienced onion/scallion – for garnish
Discover the printable recipe with measurements beneath.
Substitutions
Mirin: When you can’t discover it, attempt my useful substitution: Use 1 tablespoon sake (or water) + 1 teaspoon sugar for each 1 tablespoon mirin. The flavour isn’t the identical, nevertheless it’s shut.
Find out how to Make Spicy Garlic Hen
Preparation
- Minimize the rooster into flat, bite-sized squares.
- Mud. Coat it with a light-weight dusting of potato starch or cornstarch.
Cooking
- Sear. Pan-fry either side over medium warmth in a frying pan till golden brown and set on a wire rack to empty the oil.
- Make the glaze. Use a chilly, clear pan to warmth the sauce components till bubbly, then stir within the slurry to make a thick glaze.
Assemble
- Toss and serve. Toss the rooster and glaze to coat in a big mixing bowl. Serve on particular person plates, sprinkle with inexperienced onions and sesame seeds, and revel in!
Nami’s Recipe Suggestions
- Minimize the rooster into flat squares – I tilt my knife again and slice the rooster at an angle utilizing the sogigiri slicing method. This makes thinner, flatter items that prepare dinner evenly and on the identical fee, so nothing overcooks.
- Mud evenly with potato starch – This locks within the juices and seasonings. I shake all the things in my favourite stainless prep tray for the right gentle coating. Be certain that to mud off any extra that might damage the rooster’s texture.
- Cook dinner in batches – Sear the rooster items in two batches to keep away from overcrowding the pan. Depart house between the items in order that they sear evenly and develop a pleasant crust.
- Sear it untouched – Don’t transfer the rooster whereas it sears; we don’t saute it right here. Depart it alone to develop the most effective golden brown crust.
- Cook dinner it by means of – Be certain that the rooster is cooked inside earlier than eradicating it from the pan.
- Make the glaze in a second pan – For a silky and shiny glaze, use a chilly and clear pan. You don’t wish to add residual oil and charred bits left within the pan from cooking the rooster. When you’re utilizing a non-stick pan, you’ll be able to simply wipe off the surplus oil with a paper towel and use the identical pan.
Variations and Customizations
- Use chili crisp. Swap out the sriracha to your favourite spicy seasoning like chili crisp, garlic chili crunch, chili oil, chili flakes, recent chilies, or chili paste—no matter you’ve gotten readily available!
- Swap the protein. Attempt stir-fried shrimp, thin-sliced pork, or tender sliced beef.
- Deep-fry the rooster. If you’d like a crispy rooster texture, attempt deep-frying it such as you would karaage.
- Add greens. For further crunch and fiber, add slivers of candy purple bell peppers, carrots, bean sprouts, mushrooms, or inexperienced cabbage.
- Make it vegetarian. Sear cubes of agency tofu or thick mushrooms for a plant-based model.
What to Serve with Spicy Garlic Hen
Storage Suggestions
To retailer: Switch the chili garlic rooster to an hermetic container and retailer within the fridge for as much as 3 days or within the freezer for a month.
Regularly Requested Questions
We haven’t examined these strategies for cooking the rooster, so we’re undecided in regards to the cooking instances. When you do, remember to toss it with the spicy garlic sauce proper earlier than serving. Please tell us the way it seems!
You’ll be able to, however rooster thighs take longer to prepare dinner than breast meat, so regulate your cooking time accordingly and prepare dinner it to a secure inner temperature.
Sure, you’ll be able to substitute the sugar with honey or your alternative of sweetener.
I’d love to listen to how yours turned out! 💛 Please depart a star ranking and remark beneath to share your expertise. Your suggestions not solely helps Simply One Cookbook but additionally helps different dwelling cooks uncover recipes they will belief.
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To Put together the Elements
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Minimize 1 inexperienced onion/scallion diagonally into skinny slices and put aside for garnish.
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Minimize 1 boneless, skinless rooster breast into small, bite-sized squares about 1½ inches (4 cm). Nami’s Tip: I tilt my knife again and slice at an angle utilizing the sogigiri slicing method. This creates thinner, flatter items that prepare dinner evenly.
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Place the rooster in a tray and season either side with ¼ tsp Diamond Crystal kosher salt and ⅛ tsp freshly floor black pepper. Rub properly.
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Mud with 2–3 Tbsp potato starch or cornstarch and coat evenly. Mud off any extra starch.
To Cook dinner the Hen
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Preheat a frying pan (I used a 10¼” carbon metal pan) on medium warmth. When it is sizzling, add 2 Tbsp oil. When the oil is sizzling, add half the rooster in a single layer, leaving house between every bit. Depart untouched to sear for about 3 minutes. Nami’s Tip: I prepare dinner in two batches to keep away from crowding the pan. This helps to sear evenly and develop a pleasant crust.
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As soon as the underside develops a golden brown crust, flip to sear the opposite facet for 2–3 minutes. When its brown and crispy on the underside, switch to a wire rack to empty the oil. Repeat with the following batch; if you happen to’re utilizing a carbon metal pan like me, add an further 1 Tbsp oil right here; you will not want it if you happen to’re utilizing a nonstick pan.Nami’s Tip: Make it possible for the rooster is cooked by means of after searing.
To Put together the Glaze
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Make a slurry by mixing ½ tsp potato starch or cornstarch and 1 tsp water in a small bowl. Put aside.
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Add the sauce components to a clear and chilly pan: ¼ cup soy sauce, ¼ cup mirin, 2 tsp sugar, and 1 tsp sriracha sauce. Crush or mince 4 cloves garlic and add it to the pan.
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Add 1 tsp toasted white sesame seeds. Activate the range to medium and warmth the sauce till effervescent. Then, give the slurry a closing stir and add it to the pan.
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Stir continually till the sauce thickens. It is performed when you’ll be able to draw a line by means of the sauce on the underside of the pan with the spatula. Flip off and take away from the warmth.
To Assemble
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Switch the cooked rooster to a big mixing bowl. Pour the new glaze over the rooster.
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Toss to coat properly. Switch to a serving plate. Garnish with sliced inexperienced onion and remaining toasted sesame seeds.
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