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Skillet Korokke is a scrumptious and handy different to conventional deep-fried korokke. The mashed potato filling and crispy panko topping come collectively in an iron skillet, creating the identical nice style because the deep-fried model. If you wish to get pleasure from korokke however don’t have the time to prepare dinner the potatoes, form the patties, batter them, and deep-fry, this skillet methodology is ideal for you. It’s all executed proper within the skillet, and you’ll serve it straight to the eating desk. The hot button is getting that signature crispy exterior on the panko topping, which supplies you the genuine korokke expertise with out the trouble of deep-frying. This skillet model is simply as tasty, however a lot simpler to organize. Hope you give it a strive!
Skillet Korokke
Very straightforward pan-cooked Korokke with out shaping and deep-frying
Servings: 4 servings
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- 1 tsp oil
- 7 oz floor rooster
- 1/2 onion
- 1/4 tsp salt
- 1/8 tsp pepper
- 3 Tbsp milk or extra if wanted, including 1 Tbsp at a time
- Tonkatsu sauce
Mashed Potatoes
- 2 potatoes medium
- salt and pepper to style
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Put together Panko topping: Warmth 3 tablespoons of oil in a frying pan over medium warmth, and prepare dinner Panko till properly browned. Put aside.
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Chop onion coarsely and put aside.
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Make mashed potatoes: Peel and reduce potatoes into small items. Put in a bowl, wrap with plastic wrap, and microwave for 5-6 minutes till comfortable. Mash with a potato masher, and season with salt and pepper.
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Warmth 1 teaspoon of oil in an iron skillet over medium warmth, and prepare dinner floor rooster for a few minutes. Then add chopped onion and prepare dinner till tender, and season with salt and pepper. Add mashed potatoes and blend effectively. Add milk and blend. If you happen to just like the potato combination to be softer, add additional milk 1 tablespoon at a time. Flip off the warmth.
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Flatten the floor of the potato combination, and prime with the Panko topping. Drizzle Tonkatsu sauce on prime.
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