These coconut milk crepes are tender, delicate, and so scrumptious with a touch of coconut taste. They work excellent as a breakfast, dessert, or snack. Fancy them up along with your favourite toppings and dig in!
Coconut milk crepes are such an incredible possibility whenever you want a change out of your traditional pancake breakfast. They’re thinner, faster to cook dinner, and have infinite methods to customise with candy or savory toppings.
All it takes is mixing the substances in a single bowl, unfold skinny on a pan and cook dinner on either side. You’ll not want a particular French crepe pan, and flipping is a breeze with this recipe.