Simmered Beef and Potato Recipe – Japanese Cooking 101

Simmered Beef and Potatoes is a comforting Japanese-style dish made with thinly sliced beef and tender child potatoes gently cooked in a richly seasoned soy sauce and sugar broth. The flavour is nice and savory—just like teriyaki sauce—with a gorgeous shiny end that makes it particularly appetizing. It’s the type of dish that virtually calls for a bowl of steamed rice on the facet. Easy to arrange and stuffed with homey taste, that is a straightforward, no-fuss recipe that’s excellent for on a regular basis cooking.

What’s Simmered Beef and Potato?

Simmered Beef and Potato is a comforting Japanese home-style dish that highlights the great thing about easy, seasonal components. Japanese delicacies is deeply rooted in seasonality, and utilizing components at their peak—after they’re plentiful, inexpensive, and stuffed with taste—is a crucial a part of on a regular basis meal planning and budgeting in Japan. From freshly harvested rice to greens and fruits, individuals sit up for every new crop not solely as a result of costs are higher, however as a result of the style is at its highest.

Potatoes are not any exception. Though they’re obtainable year-round, their essential season is in early summer time. Due to Japan’s numerous rising areas, nevertheless, new potatoes might be discovered at completely different occasions of the 12 months, even in winter. Simmered Beef and Potatoes is a superb solution to get pleasure from these contemporary harvests as a result of potatoes are actually the star of the dish. Whenever you use new crop potatoes, their pure sweetness and delicate texture actually shine.

New potatoes have skinny, tender skins that don’t must be peeled. If you’ll find child potatoes, that’s even higher—there’s usually no want to chop them in any respect. These little potatoes are simmered along with paper-thin slices of beef, a staple reduce in Japanese cooking. As they cook dinner, the wealthy umami from the meat is absorbed into the potatoes, and all the things is seasoned with soy sauce and sugar. The result’s a dish that’s savory, barely candy, and deeply satisfying.

The cooking approach used right here is known as Nikkorogashi (煮っころがし). This conventional Japanese technique includes simmering components in a small quantity of well-seasoned liquid, then gently rolling or shaking them within the pan because the sauce reduces. The method permits the flavors to penetrate the components whereas creating a gorgeous shiny end. In comparison with typical simmered dishes referred to as Nimono (煮もの), which use extra broth, Nikkorogashi depends on much less liquid and an extended discount, leading to a richer, extra concentrated style. It’s a basic instance of comforting Japanese house cooking for on a regular basis dinner.

Suggestions for Simmered Beef and Potato

• If you’ll find newly harvested potatoes, that’s superb, however don’t fear should you can’t. Common potatoes work completely nicely for this recipe. When utilizing bigger potatoes, reduce them into evenly sized items and calmly chamfer the sides so that they don’t break aside whereas simmering. This small further step helps them maintain their form and provides the completed dish a nicer look.
• If you happen to favor, you’ll be able to substitute thinly sliced pork for the meat. It’s simply as scrumptious and nonetheless pairs fantastically with the candy and savory seasoning.
• Mirin is added on the finish to offer the dish an additional shiny end. That ultimate shine could appear to be a small element, however presentation actually does matter—it makes the dish look extra appetizing and welcoming, and by some means much more comforting.

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