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Recipe Highlights
This Selfmade Spicy Mayo recipe might look easy, however it is among the most helpful sauces you may make at residence. A fast mixture of Japanese mayonnaise and sriracha provides richness, mild warmth, and umami to so many dishes. I make it usually, particularly once we get pleasure from sushi or rice bowls for an off-the-cuff household meal.
- Fast and simple – It’s so easy to make and is a must have in my family.
- Massive taste payoff – A small drizzle of this thick and creamy sauce goes a good distance.
- Very versatile – Works with Japanese and Western dishes alike.
In the event you love Japanese sauces and condiments, attempt my Teriyaki Sauce, Selfmade Tonkatsu Sauce, and Selfmade Ponzu Sauce recipes subsequent!
What’s Spicy Mayo?
Spicy mayo is a creamy and thick sauce made by combining umami-rich Japanese mayonnaise with sriracha scorching chili sauce and a splash of citrus. It grew to become in style as a sushi topping and is now broadly utilized in Japanese-inspired residence cooking for its richness and warmth. You’ll see it as an all-purpose sauce for sushi, poke, sandwiches, rice bowls, burgers, tacos, and fries.
Components for Selfmade Spicy Mayo Recipe
- Japanese Kewpie mayonnaise – Its umami-rich taste makes a distinction, so please don’t substitute it. See my suggestions beneath.
- sriracha sauce – I exploit Huy Fong model; discover it in Asian grocery shops or on Amazon.
- lime juice
Discover the printable recipe with measurements beneath.
How one can Make Selfmade Spicy Mayo Recipe
- Mix substances. Add Japanese mayonnaise, sriracha sauce, and a small splash of lime juice to a small bowl. Stir properly and blend till the sauce is evenly blended and creamy.
- Style and regulate. Add extra sriracha in case you like additional warmth, or a tiny bit extra lime for brightness.
- Serve. Use instantly, or cowl and refrigerate for later.
Nami’s Recipe Suggestions
These easy suggestions will assist you to make do-it-yourself spicy mayo completely each time.
- Use Japanese mayonnaise. Kewpie mayo is made with egg yolks, which provides it a richer and extra savory taste than common mayonnaise. Discover it in Japanese markets and on Amazon, or make your personal with my Selfmade Japanese Mayo recipe.
- Begin gentle with warmth. It’s simpler so as to add extra sriracha than to repair a very spicy sauce.
- Go gentle on citrus. An excessive amount of lime juice will skinny the sauce and mute the creamy taste.
- Combine totally. Stir till the colour is even so each chew tastes the identical.
- Hold it easy. This sauce works greatest if you let the principle substances shine.
Variations and Customizations
Trying to change issues up? Strive these simple and engaging concepts!
- Alter the spice degree. Add kind of sriracha to fit your style.
- Use lemon juice. Lemon works in a pinch, although lime tastes more energizing right here.
- Strive sesame oil. A tiny splash of toasted sesame oil provides depth, particularly for a dipping sauce.
- Alter the consistency. For a dip, use much less lime juice and add extra mayo to maintain it wealthy and scoopable—excellent for sushi rolls, fries, or fried seafood. For a drizzle, whisk in lime juice or water, 1 teaspoon at a time, till clean and pourable. This works properly for poke or tacos.
What to Serve with Selfmade Spicy Mayo
This sauce provides creaminess and a spicy kick to nearly any dish! Listed below are my favourite methods to serve this sauce.
Storage Suggestions
To retailer: As soon as do-it-yourself spicy mayo is blended, switch it to an hermetic container and refrigerate instantly. It would maintain properly for as much as 7–10 days. Stir earlier than utilizing.
FAQs
What’s spicy mayo manufactured from?
Spicy mayo sauce is made with Japanese mayonnaise and sriracha scorching sauce. Many recipes additionally embrace a small quantity of lime juice for brightness. Utilizing Japanese Kewpie mayonnaise provides the sauce a richer texture and deeper umami taste than common mayonnaise.
Is spicy mayo the identical as sriracha mayo?
Sure. Spicy mayo and sriracha mayo are the identical sauce. Each are made by combining mayonnaise and sriracha. Some variations embrace lime juice or different seasonings, however the base substances are equivalent.
How lengthy does do-it-yourself spicy mayo final?
Selfmade spicy mayo will maintain for 7–10 days when saved in an hermetic container within the fridge. Use a clear spoon every time and stir earlier than serving to keep up one of the best texture and taste.
I’d love to listen to how yours turned out! 💛 Please go away a star score and remark beneath to share your expertise. Your suggestions not solely helps Simply One Cookbook but in addition helps different residence cooks uncover recipes they will belief.
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Serving: 0.25cup, Energy: 383kcal, Carbohydrates: 1g, Protein: 1g, Fats: 42g, Saturated Fats: 7g, Polyunsaturated Fats: 25g, Monounsaturated Fats: 9g, Trans Fats: 0.1g, Ldl cholesterol: 24mg, Sodium: 699mg, Potassium: 33mg, Fiber: 0.1g, Sugar: 1g, Vitamin A: 59IU, Vitamin C: 10mg, Calcium: 6mg, Iron: 0.2mg
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Editor’s Notice: This put up was initially printed on Could 6, 2013, and up to date on Could 31, 2023 with new pictures, extra content material, and a barely revised recipe. It was republished on January 26, 2026.
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