[ad_1]
Uncover the normal Japanese purple bean rice ‘sekihan’ made with glutinous rice and vibrant purple beans – a logo of celebration and happiness!
Sekihan, or ‘osekihan’ or ‘purple rice’, is a conventional rice dish in Japanese delicacies. It’s made out of glutinous rice and azuki beans giving it a delicate and chewy texture, distinctive flavour, and signature purple tinge. This traditional purple color has made sekihan a staple meals for particular events like New Yr, birthdays, and different celebrations. It’s a well-liked sort of rice in Japan and may be served as a part of a comforting meal at residence in addition to to rejoice comfortable occasions!
![sekihan served in a rice bowl with black sesame seeds topped](https://www.chopstickchronicles.com/wp-content/uploads/2017/12/sekihan-6.jpg)
What’s Sekihan?
Sekihan is a conventional Japanese dish made out of sticky rice and azuki beans. The phrase ‘sekihan’ interprets to purple rice due to the signature purple color the rice has from the purple beans (azuki beans). Due to its purple color which symbolises happiness, luck, and auspicious beginnings, sekihan is usually eaten when celebrating particular or comfortable events. This is the reason it’s a part of the ‘Osechi Ryori’ New Yr’s feast eaten in Japan when bringing within the new yr. Though it’s related to celebrations, sekihan can also be eaten each day and may be discovered as pre-packaged rice balls (onigiri) in comfort shops and supermarkets in Japan.
The purple beans not solely add the traditional colouring of the rice but additionally deliver a barely nutty barely candy flavour. The rice used can also be typically known as candy rice, however sekihan is just not candy. It has a novel flavour however is a savoury dish particularly because it’s normally seasoned with a sprinkle of salt and black sesame seeds.
Components utilized in Sekihan
Listed below are the elements generally used to arrange sekihan.
1. Glutinous Rice: Often known as sticky or candy rice, glutinous rice has a excessive starch content material that offers sekihan its attribute stickiness. This is similar sort of short-grain rice that’s used to make mochi (rice cake) so it’s sticky and really filling. That’s why it is usually known as ‘Mochigome’. The rice grain color could be very white not like strange rice grains, that are clear. The sort of rice may be purchased from Asian grocery shops or on-line Mochigome. Learn extra in “How one can make Mochi” put up.
2. Azuki Beans: These small reddish-brown beans are a staple ingredient in lots of Japanese sweets. It’s normally made right into a paste known as Anko and used as a filling for numerous sorts of mochi, dorayaki, and different desserts. However in sekihan it’s savoury. The beans additionally present a wealthy purple hue to the dish when cooked.
4. Sesame Seeds and Salt: Toasted black sesame seeds and a little bit of salt are normally sprinkled on prime of the sekihan on the finish.
Mochigome (glutinous rice) and Azuki beans, can these days be present in exterior of Japan. In Australia (and different international locations), they are often present in Asian or Japanese grocery shops or within the Asian meals aisle of normal supermarkets.
Directions
Listed below are directions for easy methods to effortlessly put together scrumptious sekihan utilizing each a strain cooker and an Instantaneous Pot. Whichever you utilize, the method is just about the identical as follows:
1. Wash the rice, drain the water and go away the drained rice to the facet (or you are able to do this step whereas the beans are cooking).
2. Wash azuki beans and drain the washing water.
3. Set water and azuki beans within the strain cooker/prompt pot and cook dinner the azuki beans.
4. Launch the strain, and open the lid, and scoop up the water with a ladle and pour it again in a number of instances to oxidise the beans. Proceed this step a number of instances to verify the color comes out later within the rice.
5. Then add rice and salt into the strain cooker/prompt pot.
6. Cook dinner all for 3 minutes.
7. Launch the strain naturally.
8. Open the lid and stir the rice and serve with a sprinkle of salt and black sesame seeds.
Fashionable Events to Serve Sekihan
Sekihan holds a big place in Japanese tradition and is usually served on joyous and particular events equivalent to New Years, birthdays, weddings, or festivals due to its celebratory purple color. My mum all the time makes this rice for New Yr’s and our birthdays as a result of she is aware of how a lot all of us find it irresistible.
What to serve with Sekihan
- Miso Soup: Easy miso soup with tofu and seaweed or extra hearty soup with added seasonal greens like spinach or mushrooms goes properly with sekihan.
- Pickles (Tsukemono): Tangy and crunchy pickles like radish and cucumber are a traditional facet dish in Japan and complement sekihan completely.
- Grilled Fish: Delicate white fish equivalent to sea bream or mackerel pairs properly with the delicate flavours of the purple bean rice.
- Simmered Greens: A facet dish of simmered greens like carrots, daikon radish, lotus root, or bamboo shoots in soy sauce-based broth (nimono) is ideal together with sekihan.
- Tempura: Calmly battered and deep-fried greens or seafood tempura make for a pleasant distinction when served alongside sekihan. Fashionable decisions embody shrimp tempura, candy potato tempura, and eggplant tempura.
- Chawanmushi: chawanmushi is a superb accompaniment to sekihan, as its clean and custard-like texture balances the sticky rice texture.
Suggestions for Making Sekihan
- After we cook dinner strange rice in a rice cooker, we let the rice grain take in some water earlier than cooking it in order that when the rice is cooked it’s delicate. Nevertheless, don’t go away glutinous rice in water if you’re going to use a rice cooker or a strain cooker, as a result of the water absorption price of glutinous rice is increased so there finally ends up being not sufficient water to cook dinner it or if you happen to add water to cook dinner, it finally ends up soggy.
- Historically, the rice is cooked by steaming, after we didn’t have strain cookers. If you’re going to resolve to cook dinner this dish within the conventional method, you should soak the rice in water for 6-8 hours and if the rice is outdated, it must be soaked for longer. Then drain the soaked liquid and steam cook dinner the rice.
- It’s necessary so as to add the salt on the proper time when cooking. Don’t add the salt to the Azuki Beans. The salt makes the azuki beans agency and won’t be cooked correctly. The salt must be added when cooking the rice (after the beans have cooked).
Should you favored my recipe for Sekihan Azuki bean rice, please price it and go away a remark under. Additionally, don’t overlook to comply with me on Youtube, Pinterest, Fb and Instagram to maintain updated with all the most recent happenings on Chopstick Chronicles. Don’t overlook to make use of the hashtag #ChopstickChronicles so I see your great creations!
![sekihan served in a rice bowl with black sesame seeds topped](https://www.chopstickchronicles.com/wp-content/uploads/2017/12/sekihan-6-300x300.jpg)
Sekihan- Azuki Bean Rice
Uncover the normal Japanese purple bean rice ‘sekihan’ made with glutinous rice and vibrant purple beans – a logo of celebration and happiness!
Servings: 6 folks
Energy: 240kcal
Directions
Directions for Instapot
-
Wash the azuki beans and drain out the water.
-
Add 2 & ½ cups of water and the azuki beans in a strain cooker. Shut and lock the lid and set the Instapot.
-
Press [Pressure cook] then use the [+] [-] button to set 10 minutes and press [Pressure level] button to set low strain. *1
-
Whereas strain cooking the Azuki beans, wash the glutinous rice and drain the water.
-
When the strain cooking time is up, launch the strain immediately, by urgent [Cancel] on the entrance panel after which turning the steam launch on the lid to “Venting” place.
-
Open the lid and scoop up the water with a ladle and pour it again in. Proceed this step a number of instances to verify the color comes out later within the rice.
-
Add the washed rice and the salt. Shut and lock the lid and set the instantpot.
-
Press [Pressure cook] then use the [+] [-] button to set 3 minutes and press [Pressure level] button to set low
-
When time is up, let the Instapot proceed to cook dinner utilizing the cooker’s residual warmth and steam by urgent [Cancel] and await the strain to return down naturally (takes about 20 minutes).
-
As soon as all of the strain has launched, stir the rice (with out mashing or over-mixing) then serve with the sprinkled black sesame!
Directions for strain cooker
-
Wash the azuki beans and drain out the water.
-
Add 2 & ½ cups of water and the azuki beans in a strain cooker, lock the lid and cook dinner over excessive warmth.
-
When the strain indicator pin rises, flip the warmth right down to low and cook dinner for 10 minutes.
-
In the meantime, wash the glutinous rice and drain water.
-
Launch the strain within the cooker quickly (as per the directions of your strain cooker).
-
Open the lid and scoop up the water with a ladle and pour it again in.
-
Proceed this step a number of instances to verify the color comes out later within the rice.
-
Add the rice and the salt and put the lid again on and cook dinner it over excessive warmth and await the strain pin to rise once more.
-
As soon as the pin rises, flip the warmth right down to low and go away for 3 minutes.
-
Flip the warmth off and permit the strain to launch naturally.
-
As soon as all of the strain has launched, stir the rice (with out mashing or over-mixing) then serve with the sprinkled black sesame!
Video
Notes
*2 For strain cooker person the instruction is precisely identical besides easy methods to set the Instapot.
*3 Including salt order is necessary. Don’t add the salt to the Azuki Bean. The salt makes azuki bean agency and won’t be cooked correctly.
Diet
Energy: 240kcal | Carbohydrates: 52g | Protein: 4g | Fats: 0g | Saturated Fats: 0g | Ldl cholesterol: 0mg | Sodium: 323mg | Potassium: 99mg | Fiber: 2g | Sugar: 0g | Calcium: 10mg | Iron: 1.2mg
[ad_2]