Scrumptious pan fried potatoes with a crispy exterior and creamy inside, seasoned with complete garlic cloves and rosemary sprigs. This makes for the proper aspect dish this vacation season!
Potatoes are one among my all time favourite meals. I really like potatoes in each type – roasted, deep fried, steamed, boiled, air fried, and pan fried. They’re one of many few meals I may eat every day with out ever becoming bored. Alongside pickled plums and chocolate, potatoes (particularly french fries) have been a childhood obsession of mine.
Even now, I’m nonetheless hooked on french fries, however I additionally love making potatoes in a skillet with loads of garlic and herbs. This cooking methodology jogs my memory of the comforting French meals I grew up consuming – rustic and bountiful, uncomplicated, and satisfying in a method that appears like residence. This rosemary potato recipe is simply that and solely requires 5 elements to make.
Rosemary Potatoes Elements
- Potatoes: The dimensions of the potato issues for this recipe! Too massive and the potatoes could have laborious time to prepare dinner by in just some minutes. So it’s important to have them be chew dimension or just a bit greater. The simplest approach to obtain that’s by utilizing child potatoes, additionally known as new potatoes, or fingerling potatoes (I often slice them in half).
- Olive oil: No want to make use of costly olive oil for this recipe! Since we’re utilizing the oil to pan fry the potatoes, follow one thing primary, not too fruity or spicy.
- Rosemary sprigs: Contemporary rosemary sprigs add loads of aromatics to the potatoes and a piney taste that’s distinctive to this herb.
- Garlic: Pan frying complete garlic cloves with the pores and skin on in olive oil is the most effective! They arrive out tasting candy and delicate, creamy, slightly floral. I may eat all of them day lengthy!
- Salt: A great pinch of salt in the course of the cooking course of brings out the pure sweetness of the potatoes and balances the general taste of the dish.
How To Make Rosemary Potatoes
Scroll right down to the recipe card for the complete recipe.
- Prep the potatoes. Rinse the potatoes and slice them to be about chew dimension or barely greater.
- Pan fry them. Add the olive oil to a massive skillet and switch the warmth to medium excessive. When the oil is sizzling, add the potatoes together with the garlic, rosemary, and a few salt. Put the lid on and allow them to prepare dinner. They need to take about 10-12 minutes to completely prepare dinner.
- Serve them. When the potatoes are cooked by, switch them to a serving plate and organize the garlic and rosemary. Season with further salt if wanted. Get pleasure from!
Recipe Suggestions
- Attempt to maintain the scale of the potatoes uniform. This helps them prepare dinner evenly in the identical period of time.
- Wait till the oil is sizzling earlier than including the elements. To realize a crispy and golden brown exterior, the potatoes need to be added when the oil is sizzling.
- Control the rosemary. As a result of the sprigs are delicate, rosemary can prepare dinner at a sooner price than different thicker, extra strong elements. In case you discover that the sprigs are turning darkish brown shortly, place them on high of the potatoes. When there’s 1-2 minutes left to the cooking course of, it’s okay to allow them to sit on the backside of the skillet (whereas nonetheless maintaining a tally of them).
- Shake the skillet infrequently. This prevents burning and helps the meals to brown and prepare dinner evenly.
Storage And Reheating
Storing: Switch the potatoes, garlic, and rosemary to a storage container and refrigerate for as much as 4 days.
Reheating: Place the potatoes, garlic, and rosemary in a microwave protected container and microwave on excessive for about 90 seconds. Or, they are often reheated in a skillet over medium excessive warmth, with just a bit oil to crisp them up once more.
Serving Solutions
- Large household dinner. As a part of a buffet fashion dinner and served with different comforting dishes equivalent to turkey tourtiere, baked rooster katsu, miso salmon, gradual cooker pinto beans, cream of cauliflower soup, or hearty Tuscan soup.
- As a part of a wholesome meal. With different mild and healthful dishes equivalent to inexperienced minestrone soup, vegetable potage, Italian celery salad, tomato and smoked salmon salad, miso salmon, or California veggie sandwich.
- As a snack. These potatoes make a scrumptious late night time snack and are a more healthy choice than common potato chips.
Different scrumptious aspect dish to serve this vacation season: Parmesan and mushroom spaghetti squash, vegan stuffing, oven roasted brussels sprouts with bacon, cranberries and walnuts, inexperienced beans almondine, complete roasted cauliflower head, foil baked cabbage with salt koji, vegetable ricotta pie.
Did you want these rosemary potatoes? Are there modifications you made that you just wish to share? Share your ideas and proposals within the feedback part beneath!
Rosemary Potatoes
Scrumptious rosemary potatoes with a crispy exterior and creamy inside, seasoned with complete garlic cloves and sea salt.
Slice the potatoes if wanted. Wash the potatoes and slice those which are too massive for a single chew, in half.
Pan fry them. Add the olive oil to a big skillet and switch the warmth to medium sizzling. When the oil is sizzling, add the potatoes, garlic cloves, rosemary, and pinch of salt.
Allow them to prepare dinner by. Shut with a lid or cowl with foil. Depart to prepare dinner for five minutes. Be careful for the rosemary sprigs as they might overcook and burn! If that’s the case, take away them. Examine on the potatoes and flip them. Cook dinner for one more 5 to 7 minutes, or till they’re cooked by.
Serve. Switch the potatoes, garlic, and rosemary to a serving plate and serve sizzling.
Notes
Storage: Switch the rosemary potatoes to a storage container and refrigerate for as much as 4 days.
Diet
- Serving Dimension: 1 serving
- Energy: 180
- Sugar: 1.4g
- Sodium: 19.6m
- Fats: 10.8g
- Saturated Fats: 1.6g
- Unsaturated Fats: 1.2g
- Trans Fats: 0g
- Carbohydrates: 20.4g
- Fiber: 3.2g
- Protein: 2.3g
- Ldl cholesterol: 0mg