Rosemary Potatoes | Pickled Plum

Scrumptious pan fried potatoes with a crispy exterior and creamy inside, seasoned with entire garlic cloves and rosemary sprigs. This makes for the right facet dish this vacation season!

Potatoes are considered one of my all time favourite meals. I like potatoes in each type – roasted, deep fried, steamed, boiled, air fried, and pan fried. They’re one of many few meals I may eat each day with out ever losing interest. Alongside pickled plums and chocolate, potatoes (particularly french fries) have been a childhood obsession of mine.

Even now, I’m nonetheless hooked on french fries, however I additionally love making potatoes in a skillet with loads of garlic and herbs. This cooking technique jogs my memory of the comforting French meals I grew up consuming – rustic and bountiful, uncomplicated, and satisfying in a means that seems like house. This rosemary potato recipe is simply that and solely requires 5 elements to make.

Rosemary Potatoes Elements

• Potatoes: The dimensions of the potato issues for this recipe! Too massive and the potatoes can have laborious time to cook dinner via in only a few minutes. So it’s important to have them be chew measurement or just a bit larger. The best solution to obtain that’s by utilizing child potatoes, additionally known as new potatoes, or fingerling potatoes (I often slice them in half).
• Olive oil: No want to make use of costly olive oil for this recipe! Since we’re utilizing the oil to pan fry the potatoes, stick with one thing fundamental, not too fruity or spicy.
• Rosemary sprigs: Recent rosemary sprigs add loads of aromatics to the potatoes and a piney taste that’s distinctive to this herb.
• Garlic: Pan frying entire garlic cloves with the pores and skin on in olive oil is one of the best! They arrive out tasting candy and delicate, creamy, a bit of floral. I may eat all of them day lengthy!
• Salt: pinch of salt in the course of the cooking course of brings out the pure sweetness of the potatoes and balances the general taste of the dish.

How To Make Rosemary Potatoes

Scroll all the way down to the recipe card for the complete recipe.

1. Prep the potatoes. Rinse the potatoes and slice them to be about chew measurement or barely larger.
2. Pan fry them. Add the olive oil to a giant skillet and switch the warmth to medium excessive. When the oil is sizzling, add the potatoes together with the garlic, rosemary, and a few salt. Put the lid on and allow them to cook dinner. They need to take about 10-12 minutes to completely cook dinner.
3. Serve them. When the potatoes are cooked via, switch them to a serving plate and prepare the garlic and rosemary. Season with further salt if wanted. Take pleasure in!

Serving Solutions

• Large household dinner. As a part of a buffet model dinner and served with different comforting dishes resembling turkey tourtiere, baked rooster katsu, miso salmon, sluggish cooker pinto beans, cream of cauliflower soup, or hearty Tuscan soup.
• As a part of a wholesome meal. With different gentle and healthful dishes resembling inexperienced minestrone soup, vegetable potage, Italian celery salad, tomato and smoked salmon salad, miso salmon, or California veggie sandwich.
• As a snack. These potatoes make a scrumptious late night time snack and are a more healthy possibility than common potato chips.

Different scrumptious facet dish to serve this vacation season: Parmesan and mushroom spaghetti squash, vegan stuffing, oven roasted brussels sprouts with bacon, cranberries and walnuts, inexperienced beans almondine, entire roasted cauliflower head, foil baked cabbage with salt koji, vegetable ricotta pie.

Did you want these rosemary potatoes? Are there adjustments you made that you simply wish to share? Share your suggestions and proposals within the feedback part under!

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