Rooster Piccata is a dish ready by seasoning thinly pounded rooster tenders, coating them in flour, and dipping them in crushed eggs earlier than pan-frying. The dish will get its identify from the Italian phrase piccata, which means “a thrust with a lance.” The origin of the identify is claimed to come back from the cooking approach itself: the rooster cutlets are so skinny that they are often turned with a single poke of a fork throughout cooking.
In Japan, the piccata cooking methodology turned well-liked in houses in the course of the Seventies and Nineteen Eighties, and is used not only for rooster but additionally pork, seafood, and greens. In contrast to Tonkatsu or Rooster Katsu, piccata isn’t coated in panko breadcrumbs or deep-fried, making it much less greasy and decrease in energy. Whenever you need one thing extra satisfying than grilled rooster however lighter than katsu, piccata is a superb possibility. It’s additionally a good way so as to add additional protein to your meal. Whereas the Parmesan cheese within the egg gives good taste and saltiness, you may also serve it with dipping sauces like ketchup or Tonkatsu sauce for those who want. Begin your 12 months off proper with this wholesome, simple, and scrumptious dish!
Rooster tenders dipped in a flavorful cheese and egg batter and pan-fried
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Frivolously pound the rooster with a meat mallet. Season with salt and pepper, then coat with flour.
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Beat the egg, cheese, and parsley in a shallow dish. Warmth oil in a frying pan over medium warmth. Dip the rooster within the egg combination, then add to the pan. Cook dinner for a couple of minutes, or till calmly browned, then flip and cook dinner for one more couple of minutes till golden.
