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“Uncle Rikuro’s Cheesecake” is a well-known deal with in Osaka for over 30 years because it began promoting in 1984. We’ll present you what makes Rikuro cheesecake particular, just like the scrumptious stuff you’ll be able to solely get on the major retailer’s café and the merchandise beloved by regulars. Maintain studying to search out out extra about these tasty treats!
TOC
What’s Rikuro Cheesecake?
About Uncle Rikuro’s store
“Uncle Rikuro’s store” is a well known candy store in Osaka, beloved by virtually everybody within the metropolis. They bake a particular cheesecake on-site, sized at 18 cm and fairly priced at 735 yen (together with tax), identified for its nice style and worth.
Native of us in Osaka unfold the phrase about its deliciousness and affordability, making it successful. Now, it’s so beloved that even individuals from different international locations make a particular journey to style it. It’s a well-liked spot, so there is likely to be a line, but it surely strikes shortly, normally taking about 10 minutes to purchase. Wish to skip the road? Arriving early within the morning helps!
In the event you can’t get a freshly baked one, don’t fear! In addition they promote desserts baked inside 3 hours in the back of the shop. With 12 shops throughout Osaka, together with ones close to stations and in neighborhoods, Uncle Rikuro’s store is definitely accessible.
What’s Rikuro cheesecake?
“Rikuro Cheesecake,” from Uncle Rikuro’s Store, is all about fastidiously chosen elements. They use this superior Danish cream cheese straight from a particular place in Denmark. It’s not like different cheesecakes; it’s acquired its distinctive taste. Plus, they’re tremendous choosy concerning the contemporary milk and eggs they use, ensuring they’re top-notch. These California raisins they add are soaked in do-it-yourself syrup, giving a stunning aroma whenever you chew in.
You’ll see these cheesecakes being baked contemporary all day within the retailer. The sound of the bell means a contemporary batch is out, and these desserts are making waves on social media, attracting followers from everywhere in the world. You possibly can take pleasure in them contemporary for a light-weight, fluffy really feel or allow them to sit a bit for a denser, richer style. And right here’s a shock – every slice offers you two completely different textures to take pleasure in!
Historical past
![Sliced Rikuro cheesecake](https://www.foodinjapan.org/wp-content/uploads/2023/12/603b59_c7b6bccf85634631920af1933747f3damv2_d_2236_2306_s_2.jpg.jpg)
Uncle Rikuro’s Store traces its roots again to Rikuro Nishimura’s journey. Initially dealing in wholesale Japanese sweets since 1956, Nishimura ventured into retail, establishing “Chidoriya” in 1958.
In 1984, whereas launching their second retailer, the hunt for an distinctive product led to trials that birthed the concept of a freshly baked cheesecake, difficult the traditional notion that desserts needed to be served chilly. This innovation launched the long-lasting “Uncle Rikuro Mark” imprinted on “Uncle Rikuro’s Cheesecake,” with Nishimura serving because the branding mannequin.
By 1988, with the opening of the primary retailer in Namba, the unified model grew to become referred to as “Uncle Rikuro’s Retailer,” anchored by the beloved freshly baked cheesecake—a testomony to the corporate’s fortune. The following sections will delve into the distinct traits and irresistible texture of this celebrated cheesecake.
Advisable methods to take pleasure in deliciousness
Having fun with the Deliciousness
Uncle Rikuro’s cheesecake gives 5 pleasant methods to savor its goodness:
- Freshly Baked: Indulge within the satisfaction of freshness! Comfortable and fluffy, proper out of the oven. It’s a deal with on your style buds!
- Chilled (At Room Temperature): Even when it’s not sizzling, this cheesecake remains to be tasty. Expertise the pure flavors of its elements.
- Chill Out: Cooling it enhances its flavors, making it moister and extra scrumptious, particularly on a heat day.
- A Heat Deal with: After cooling, a fast spin within the microwave revives its fluffy texture, bringing again that pleasant freshness.
- Benefit from the Wait: The enjoyment isn’t simply within the consuming; it’s additionally within the anticipation. Embrace the pleasant aroma whilst you await it to bake on the retailer.
Learn how to heat up utilizing microwave?
STEP
Plating
- Take away the cheesecake from its bag.
- Slice 1/6 of the cheesecake and place it on a plate.
- Retailer any remaining parts in a plastic bag within the fridge to maintain them from drying out.
STEP
Microwave Warming
- Take the slice out of the perforated nylon bag.
- Warmth the 1/6 slice in a 500W microwave for about 20-30 seconds.
- Rigorously keep away from overheating as it would broaden.
STEP
Freshly Baked Style
Benefit from the fluffy and heat slice, relishing the style harking back to a freshly baked cheesecake!
Rikuro Cheesecake Q&A
- Why does Rikuro Cheesecake typically wobble?
-
The attribute wobbling is because of its distinctive composition, that includes a comfortable, ethereal texture achieved by way of particular baking strategies and elements.
- What units Rikuro’s Cheesecake other than different cheesecakes?
-
Rikuro’s Cheesecake boasts a moist, fluffy consistency and a gentle cheese taste, setting it other than denser, richer variations present in different cheesecakes.
Learn how to make do-it-yourself Cheesecake Impressed by Rikuro’s?
Substances (15cm spherical deco cheesecake)
Substances | Quantity |
---|---|
Base cloth: | |
Cream cheese | 180g |
Egg yolk | 3 items |
Skinny flour | 35g |
Milk | 50g |
1 tablespoon of lemon juice | – |
Meringue: | |
Egg white | 3 items |
Granulated sugar A | 20g |
Dried egg white | 6g |
Granulated sugar B | 60g |
Rum Raisin: | |
Raisins | 50g |
1 tablespoon of rum | – |
Directions
STEP
Preparation
STEP
Put together the Mould
Put together an elongated oven paper and spherical backside to match the mould’s dimension. Layer the mould with the papers, making use of a skinny coat of salad oil and masking it with aluminum foil to seal it from water.
STEP
Combine Dried Egg Whites and Granulated Sugar
- Combine dried egg white and granulated sugar A (20g).
- Optionally, freeze the egg whites if time permits.
STEP
Make Rum Raisins
- Soak raisins in boiling water for quarter-hour, drain, add rum, warmth for 30 seconds in a microwave, and let it cool.
- Sprinkle rum raisins on the backside of the ready mould.
STEP
Making the Cheesecake
STEP
Make the Egg Yolk Base
- Soften cream cheese in a heat-resistant bowl, combine with a picket spatula.
- Add egg yolk, flour, milk, and lemon juice, and blend till easy.
- Pressure the combination into a big bowl.
STEP
Put together the Meringue
Whip egg whites till foamy, regularly add granulated sugar B, and whip till shiny and stiff peaks kind.
STEP
Mix Base and Meringue
Gently fold 1/3 of the meringue into the egg yolk base, then add the remaining meringue in two elements and fold softly.
STEP
Baking
- Pour the combination into the mould, place it in a deep container, and pour in water.
- Bake at 170°C, then decrease to 160°C for 40 minutes and additional to 140°C for 10 minutes.
STEP
Serving
STEP
Cooling
Permit the baked cheesecake to chill within the oven for 10 minutes earlier than eradicating. Then switch the cheesecake to the fridge, letting it chill for at the very least 4 hours or in a single day.
STEP
Slice and Get pleasure from
When able to serve, lower into slices utilizing a warmed knife and savor the pleasant style of your do-it-yourself Rikuro Cheesecake!
Uncle Rikuro’s store listed
Rikuro Suminoe Kōen (りくろーおじさんの店 住之江公園店)
![Rikuro cheesecake in Suminoe Koen](https://www.foodinjapan.org/wp-content/uploads/2023/12/a2000573_parts_5fa399bd0874a.jpg.jpg)
The store is located on the primary road and gives a car parking zone for comfort. Its kitchen, seen by way of glass partitions, showcases the creation of get together desserts and Western sweets, permitting prospects to witness the sweet-making course of. Moreover, the shop supplies an enticing alternative for kids and workers to collaborate in adorning and finishing get together desserts.
Rikuro’s Namba Major Department (りくろーおじさんの店 なんば本店)
![Rikuro cheesecake in Namba](https://www.foodinjapan.org/wp-content/uploads/2023/12/a2000573_parts_5fa399e7b0278.jpg.jpg)
This retailer is positioned in Ebisubashi-suji Procuring Road, in shut proximity to the previous Namba major retailer. Moreover, it includes a stand-type eat-in house.
Rikuro Saitō no Mori (りくろーおじさんの店 彩都の森店)
![Rikuro cheesecake in Saito no Mori](https://www.foodinjapan.org/wp-content/uploads/2023/12/rikuro-2.jpg)
This store boasts a sense of freedom, nestled amidst lush inexperienced mountains. It gives non-public parking, out of doors terrace seating, and an eat-in space, catering to households searching for pleasant sweets. Moreover, it includes a vary of treats, together with Rikuro curry bread, freshly baked omelet sandwiches, and unique seasonal tarts out there solely on the Saito no Mori retailer.
Takeaway
Rikuro Cheesecake isn’t only a dessert; it’s a flavorful journey by way of Osaka’s culinary heritage. From Uncle Rikuro’s kitchen to its world acclaim, every slice narrates a story of dedication and baking experience. The aroma because it bakes, the comfortable texture that merely melts – they’re a part of this pleasant expertise. Whether or not you’re an area or a curious traveler, savoring Rikuro Cheesecake is greater than having fun with a deal with; it’s savoring a slice of culinary custom that delights with each chew.
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