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Make savory rooster rice with the push of a button utilizing my recipe for Rice Cooker Japanese Ketchup Rice. It‘s a super-convenient and simple option to cook dinner this comforting dish, which is a favourite amongst Japanese youngsters and adults alike!
The one kitchen equipment that I can not stay with out is my electrical rice cooker. It’s an unbelievable time-saving instrument that helps me get scrumptious meals on the desk each night time. I put it to work making dishes like Japanese ketchup rice (ケチャップライス), certainly one of my childhood favorites!
Whereas I typically cook dinner rooster rice in a pan for omurice, it’s tremendous handy and hassle-free to make use of a rice cooker. Let me present you the way with my Rice Cooker Japanese Ketchup Rice recipe so you may make this nostalgic and comforting dish at dwelling with the push of a button.
What’s Ketchup Rice?
Ketchup rice (ケチャップライス) or rooster rice (チキンライス) is a Western-style Japanese dish fabricated from short-grain white rice, diced rooster, and ketchup seasoning. The British launched rooster pilaf within the Eighties, and native cooks ultimately tailored the recipe to make use of tomatoes and water as a substitute of saffron and soup inventory. Rooster rice exploded in recognition within the early Showa period (1926–1989) as Kagome ketchup grew to become frequent in Japanese households.
Many Japanese have fond reminiscences of having fun with the selfmade ketchup rice that our mothers cooked for us. We really feel nostalgic for the ketchup rice we ate in youngsters’s (okosama) lunch meals at division retailer cafeterias and household eating places. Whilst adults, consuming omurice stuffed with rooster rice immediately transports us to these heat and pleased instances.
Why You’ll Love This Recipe
Use a handy electrical rice cooker to make scrumptious rooster rice:
- Simple — Add the components to the interior pot, push the Begin button, and let the rice cooker do the remainder.
- Saves time — You’ll be able to simply make different dishes whereas the rice cooks.
- Prep forward — Make it earlier within the day at your comfort.
- Prepare dinner whilst you’re away — Program your cooker to make it whenever you’re at work, operating errands, and even sleeping in a single day.
- Household-friendly — Children and adults alike love the tangy and comforting style.
- Economical and filling — The components for this satisfying dish are easy and simple to seek out.
Elements for Japanese Ketchup Rice
Listed here are some fundamental components you’ll want for this dish:
- Japanese short-grain white rice – Gives the appropriate texture and stickiness to form for omurice.
- Water
- Onion
- Rooster thigh – Thighs keep juicier and extra flavorful than rooster breast.
- Inexperienced peas – The recent inexperienced colour from peas add a pleasant distinction with the red-tinged rice.
- Tomato ketchup – I extremely suggest Kagome model Japanese ketchup for an genuine taste.
- Worcestershire sauce – Provides umami and complexity; you may substitute tonkatsu sauce or soy sauce.
- Butter – Offers a wealthy taste and creamy texture to steadiness the tangy ketchup.
- Dried bay leaf
- Salt and black pepper
Substitution Suggestions and Variations
It’s straightforward to customise this dish along with your favourite components or what you might have readily available.
- Swap out the protein. As a substitute of rooster, you may strive bacon, ham, shrimp, Chinese language sausage, chashu pork, baked or fried tofu, or edamame — or skip all of it collectively.
- Strive totally different greens. Chopped inexperienced beans, cubed carrots, edamame, corn kernels, and even frozen blended veggies will work effectively.
- Use tonkatsu sauce or soy sauce when you don’t have Worcestershire sauce.
- Change the seasonings. Whereas ketchup is the traditional seasoning, you would taste it any manner you want. Strive salt and black pepper, soy sauce, curry powder, or garlic. Should you use a dry seasoning as a substitute of ketchup, you might want to extend the water quantity within the recipe.
- Use rooster inventory as a substitute of water.
- No rice cooker? Strive utilizing a pot over the range or donabe.
How one can Make Japanese Ketchup Rice
Make rice cooker ketchup rice in the identical method as takikomi gohan, a standard Japanese blended rice with all types of seasonal proteins and greens.
- Mince the onions and minimize the rooster thigh into bite-size items.
- Wash the short-grain rice and drain effectively.
- Soak the rice. Add the rice to the rice cooker pot. Pour within the seasonings and water, then stir along with the rice. Let the rice soak for 10–quarter-hour.
- Prepare dinner the rice. Scatter the minced onion and rooster items on high of the rice. Don’t combine. Then, add the butter and dried bay leaf. Choose the Common setting and press Begin. As soon as it turns off, let the rice steam for 10 minutes.
- Open the lid. Add the inexperienced peas, then fluff to combine within the peas and rooster.
Recipe Suggestions and Strategies
- Wash and rinse the rice till the water runs clear. Don’t skip this step! It helps take away the pure prevalence of arsenic and impurities.
- Soak the rice for 10–quarter-hour earlier than cooking (in case your rice cooker doesn’t embody this time). Japanese short-grain rice will get dry because it sits within the bag and desires moisture to revive the feel. Give it time to soak up the water so it will get plump and fluffy after cooking.
- Don’t combine within the rooster and onion. The rice is not going to cook dinner evenly if blended with different components. Merely layer the onion and rooster on high of the raw rice, then cook dinner. As soon as it’s accomplished, you may gently incorporate them with a rice paddle.
- Steam the rice for 10 minutes after the cooker turns off. Steaming is a vital a part of cooking the rice. Some rice cookers have already got steaming time added to the cooking program, so please examine your rice cooker’s handbook.
- Use the facet of a small bowl and a spatula to form the rooster rice into the long-lasting oval or soccer form to serve in omurice (see the picture in my Omurice recipe).
Favor to cook dinner this dish in a frying pan? Take a look at my Japanese Rooster Rice. It’s a copycat recipe for a Rooster Fried Rice episode on Netflix’s Midnight Diner Season 2.
How one can Retailer
- To Freeze or Refrigerate: You’ll be able to preserve the leftovers in an hermetic container and retailer within the fridge for as much as 3 days or within the freezer for a month. Japanese individuals at all times freeze leftover rice to maintain it from getting arduous within the fridge.
- To Reheat: Reheat the ketchup rice within the microwave.
What to Serve with Japanese Ketchup Rice
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Rice Cooker Japanese Ketchup Rice
Make savory rooster rice with the push of a button utilizing my recipe for Rice Cooker Japanese Ketchup Rice. It‘s a super-convenient and simple option to cook dinner this comforting dish that is a favourite amongst Japanese youngsters and adults alike!
Elements
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Directions
To Put together the Elements
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Mince ½ onion finely (known as mijingiri in Japanese). Lay it flat facet down on the slicing board. With the knife edge towards the basis finish, make ⅛-inch horizontal slices to inside ½ inch of the basis finish, maintaining the basis finish intact. With the knife tip pointing towards the basis finish, make ⅛-inch vertical slices, once more maintaining the basis intact.
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Make perpendicular cuts down by way of the vertical slices you made. To cut the onions finer, run your knife by way of them utilizing a rocking movement. Maintain down the tip of the knife; in any other case, the onions will go flying across the room.
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Subsequent, trim the fats from 6 oz boneless, skinless rooster thigh. Then, angle your knife again and diagonally (so it‘s practically parallel to the slicing board) and minimize the rooster towards the grain into skinny strips. This Japanese slicing method known as sogigiri.
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Reduce the rooster strips into ½-inch (1.5-cm) items, once more utilizing the sogigiri method.
To Retailer
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You’ll be able to preserve the leftovers in an hermetic container and retailer within the fridge for as much as 3 days or within the freezer for a month. Japanese individuals at all times freeze leftover rice to maintain it from getting arduous within the fridge. Reheat the ketchup rice within the microwave till heat.
Diet
Diet Information
Rice Cooker Japanese Ketchup Rice
Quantity per Serving
% Day by day Worth*
* P.c Day by day Values are primarily based on a 2000 calorie weight-reduction plan.
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