Furisode hen is probably not as well-known as different cuts, however its excellent stability of tenderness, juiciness, and wealthy taste makes it a hidden gem value making an attempt. Whether or not grilled, fried, or cooked in a flavorful sauce, it provides a singular and satisfying expertise. Subsequent time you’re in Japan, maintain an eye fixed out for furisode hen at specialty butcher outlets or yakitori eating places—you gained’t remorse giving it a style!
What’s Furisode?
Furisode is the a part of a hen situated between the wing and the breast, just like the “shoulder” in people. Whereas it could typically be present in supermarkets, it’s typically labeled as “shoulder meat” or often as “toritoro.” Furisode is a flavorful reduce with a stability of reasonable fats and a light-weight style. It’s lighter than thighs or wings however juicier than breast meat, making it each tender and satisfying. That is a uncommon reduce, with solely 30-60g of it being taken from an entire hen. Its style is lighter and fewer fatty than hen thigh meat, and juicier and fewer dry than breast meat.
Furisode Historical past
The historical past of furisode hen (ふりそで) in Japan will not be as well-documented as different cuts, however its identify comes from its resemblance to the lengthy, flowing sleeves of a furisode kimono. This reduce, situated between the wing and breast, has lengthy been prized for its stability of tenderness and juiciness. Whereas furisode hen was historically much less acknowledged in comparison with in style cuts like thighs (momo) or breast (muneniku), it has gained extra consideration in recent times, particularly in yakitori eating places and specialty butcher outlets. Although not extensively accessible in supermarkets, it’s typically labeled as “shoulder meat” or “toritoro” and is appreciated by those that search distinctive and scrumptious hen cuts.
Really useful methods to eat Furisode
Merely Grilled with Salt
Rubbing hen shoulder meat with salt and grilling it enhances its pure taste, leading to a agency, chewy, and satisfying chew. Including finely chopped inexperienced onions offers additional shade and freshness.
Olive Oil Grilling
Slowly grilling the meat in olive oil brings out its wealthy taste and retains it tender and plump. Marinating with salt and olive oil earlier than grilling provides depth and creates a phenomenal golden-brown crust.
Teriyaki Rooster
Rooster shoulder meat works completely in teriyaki, providing a plump and juicy texture with a candy and savory glaze. The best teriyaki sauce ratio is sugar, soy sauce, sake, and mirin in equal elements, making it simple to organize.
Fried Rooster (Zangi)
Utilizing hen shoulder meat for fried hen ends in a juicy but mild texture. In Hokkaido-style “Zangi,” the meat is seasoned with grated greens and yakiniku sauce, and including “Zantare” sweet-sour sauce enhances the flavour.
FAQ
- What a part of the hen is “furisode”?
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“Furisode” is the shoulder meat of the hen, a uncommon half situated between the breast and the wing. Solely about 50g will be taken from one hen, so it’s extremely valued.
- What’s the easiest way to prepare dinner furisode?
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What’s the easiest way to prepare dinner furisode? Furisode is greatest used for yakitori (grilled hen skewers) or karaage (fried hen) to make the most of its juicy and tender texture. It has a light-weight and chic taste and is very scrumptious when fried.
Restaurant
Minami Aoyama Toriyakou (南青山 とりや幸)
Minami Aoyama Toriyakou is a high-end yakitori restaurant primarily serving Hinai hen yakitori. The yakitori, grilled over binchotan charcoal, maximizes the flavour of the components, primarily with salt grilling. Course meals are served individually, and you too can get pleasure from seasonal greens, foie gras, and native hen prosciutto. With a hideaway-like environment for adults, it’s best for entertaining, anniversaries, and dates. It has been listed within the Michelin Information for 2 consecutive years and is engaging for its high-quality area and delicacies.
Conclusion
Furisode hen is probably not as well-known as different cuts, however its excellent stability of tenderness and juiciness. Whether or not grilled, fried, or cooked in a wealthy sauce, it provides a scrumptious expertise that’s value making an attempt. For those who ever come throughout furisode hen at a grocery store or a yakitori restaurant in Japan. Don’t miss the possibility to style this flavorful reduce for your self!
For those who loved studying about furisode hen, you may also need to strive different flavorful and distinctive hen cuts in Japan, corresponding to seseri (neck meat) or bonjiri (tail meat), every providing a definite style and texture value exploring!