Ramen eggs are a type of recipes that look spectacular however take virtually no effort. Actually, I can’t think about a bowl of ramen with out one. Even on nights after I skip each different topping, a jammy ajitama is a must have for me. They’re good to make forward, too. I marinate them the day earlier than in order that they’re able to go!
- Wealthy, jammy yolks with a deeply savory marinade in each chew
- Simply 4 pantry components and straightforward to prep the night time earlier than
- Versatile sufficient for ramen, rice bowls, toast, and snacking
For those who love eggs, strive my Tamagoyaki, Japanese Egg Sandwich, and Omurice (Japanese Omelette Rice) recipes subsequent!
What are Ramen Eggs (Ajitsuke Tamago)?
Ramen eggs are soft-boiled eggs marinated in a salty-sweet soy sauce mix. In Japan, they’re known as ajitama (味玉), brief for ajitsuke tamago (味付け玉子), or nitamago (煮玉子). They’re well-known for his or her jammy yolks and deep umami taste. Past ramen, you’ll discover them in bento bins, salads, curry rice, sandwiches, and loved as a snack on their very own.
Elements for Ramen Eggs (Ajitsuke Tamago)
- chilly eggs
- soy sauce
- mirin
- sake
- sugar
Discover the printable recipe with measurements under.
The way to Make Ramen Eggs (Ajitsuke Tamago)
- Make the marinade. Mix soy sauce, mirin, sake, and sugar in a small saucepan. Deliver to a boil and simmer for 1 minute. Cool fully.
- Boil the eggs. Gently decrease chilly fridge eggs into boiling water. Prepare dinner for precisely 7 minutes.
- Cool and peel. Switch eggs straight to an ice tub. Chill for quarter-hour. Crack the large backside first and peel underneath water to loosen the shell.
- Marinate. Add peeled eggs to a ziplock bag with the cooled marinade. Take away the air, seal tightly, and refrigerate for 8 hours or in a single day.
- Slice and serve. Reduce cleanly in half utilizing a chunk of string or a wire cheese slicer for a clear reduce. Get pleasure from on ramen, toast, or Japanese curry rice.
Nami’s Recipe Suggestions
- Prepare dinner the marinade first to dissolve the sugar and evaporate the alcohol from the sake.
- Use eggs straight from the fridge. Chilly eggs assist the yolks keep comfortable whereas the whites prepare dinner by means of.
- Begin your timer when the primary egg touches the water. Seven minutes is the candy spot for jammy yolks with massive eggs.
- Shock the eggs in ice water instantly. It stops cooking and makes peeling a lot simpler.
- Marinate in a zip-lock bag. It retains eggs totally submerged with much less marinade.
- Rotate eggs gently within the first minute of boiling to assist maintain the yolk centered.
Variations and Customizations
- Need to swap up the marinade? Attempt considered one of these twists:
- Mentsuyu: Swap soy sauce for a lighter, dashi-forward taste
- Miso: Stir in 1–2 tsp for deeper, richer umami
- Doubanjiang: Provides daring, savory warmth
- Gochujang: Candy and spicy kick
- La-yu (chili oil): Just some drops for light heat
- Inexperienced onions or sesame seeds: Recent taste and added texture
- For those who desire runny yolks, prepare dinner for six–6½ minutes. For custard-like yolks, prepare dinner for 8–9 minutes.
- Choose hard-boiled? Prepare dinner the eggs a bit longer. Arduous-boiled ramen eggs maintain for as much as every week within the fridge.
The way to Serve Ramen Eggs
Storage Suggestions
To retailer: Take away eggs from the marinade and refrigerate in a sealed container. Eat inside 3-4 days.
Notice: Don’t reuse the marinade for brand new eggs. You may prepare dinner it into stir-fries or simmered dishes, however use it quickly after.
FAQs
Can I make ramen eggs forward of time?
Sure! Make them the night time earlier than and so they’re prepared the following day. They’re considered one of my favourite make-ahead toppings for ramen night time.
What can I exploit as an alternative of sake?
Substitute water in case you desire to keep away from alcohol. You can too prepare dinner sake for a couple of minutes to let the alcohol evaporate. Sake provides umami depth, however the eggs will nonetheless style nice with simply soy sauce.
How lengthy ought to I marinate the eggs?
I like to recommend 12-24 hours for one of the best steadiness of taste. You may go as much as 2 days, however longer could make them very salty. Discard the marinade after that.
Can I reuse the marinade?
For meals security, don’t reuse the marinade for brand new eggs. Prepare dinner it right into a stir-fry or simmered dish and use it instantly.
I’d love to listen to how yours turned out! 💛 Please depart a star score and remark under to share your expertise. Your suggestions not solely helps Simply One Cookbook but in addition helps different residence cooks uncover recipes they’ll belief.
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To Make the Marinade
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Mix ¼ cup soy sauce, ¼ cup mirin, ¼ cup sake, and 1 tsp sugar in a small saucepan. Whisk to dissolve the sugar fully. Deliver it to a boil, then decrease the warmth. Simmer for 1 minute. Flip off the warmth. Put aside to chill fully.
To Marinate the Eggs
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Gently crack the eggshell on the large backside finish. Begin peeling it vertically towards the sharp prime. Dip the egg within the iced water a couple of occasions to assist with peeling.Nami’s Tip: When you peel one part vertically, the remainder of the shell comes off simply.
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Place the peeled eggs in a plastic bag. Add the cooled marinade. Nami’s Tip: Why do I like to recommend a plastic bag as an alternative of a container? It requires much less marinade to submerge the eggs. Put together not more than what you want, since we are able to solely use this marinade as soon as for meals security.
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Take away the air from the bag. Seal the bag proper above the eggs with a clip or rubber band to maintain them fully submerged. Refrigerate for 8 hours or in a single day. Rotate the eggs often, in case you like.Nami’s Tip: Marinate the eggs now not than 12–24 hours or they are going to get too salty.
To Serve
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Take away the eggs from the marinade. Cleanly reduce them in half lengthwise with a fishing line or wire cheese slicer. If you wish to heat them, first soak the bag in heat water to carry up the temperature.Get pleasure from Ramen Eggs in bento, as a straightforward tonkotsu ramen topping, or as a snack sliced in half and sprinkled with furikake (rice seasonings) and shichimi togarashi (Japanese seven spice).
To Retailer
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Take away from the marinade and retailer within the fridge. Get pleasure from inside 3–4 days in case your eggs are soft-boiled and inside every week if hard-boiled. Don’t freeze, as their texture will change. For meals security causes, I don’t advocate reusing this marinade with new boiled eggs. You may prepare dinner this marinade and repurpose it as a seasoning sauce for stir-fries or simmered dishes, however use it quickly.
Energy: 90kcal, Carbohydrates: 2g, Protein: 7g, Fats: 5g, Saturated Fats: 2g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 2g, Trans Fats: 1g, Ldl cholesterol: 186mg, Sodium: 311mg, Potassium: 70mg, Sugar: 2g, Vitamin A: 270IU, Calcium: 28mg, Iron: 1mg
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Editor’s Notice: This put up was initially revealed on September 14, 2014, up to date with new photographs and video on September 15, 2021, and republished with extra useful content material on March 23, 2026.