Pickled Purple Cabbage | Pickled Plum

Learn to make this pickled pink cabbage at dwelling utilizing solely 6 components! Made with apple cider vinegar as a base, the result’s a pickled cabbage that’s each tangy and a bit fruity. It’s one of the best!

I’ve at all times been a giant fan of pickled cabbage. Whether or not it’s sauerkraut, kimchi, curtido, dua cai chua, or this simple pickled pink cabbage, I can’t get sufficient of the salty, tangy, bitter, and generally candy flavors of this common condiment. It’s so versatile, pairs properly with absolutely anything, and may flip a bland dish into one thing thrilling.

I make this pink pickled cabbage recipe on a weekly foundation. It’s in my fridge, able to eat and to make use of as a topping for many of our do-it-yourself salads. I like its vivid, fruity, and tangy flavors, and vivid pink/purple colour. The recipe is extraordinarily simple to make – solely 10 minutes to place collectively, and the remaining is left unattended.

Pickled Purple Cabbage Components

• Purple cabbage: In regards to the equal of half a small head of cabbage, which roughly involves 12 ounces.
• Apple cider vinegar: Apple cider vinegar is tart and fruity and has an amber colour. It’s nice for pickling due to its dietary properties (stuffed with antioxidants and probiotics) and has extra depth of taste than common white vinegar.
• Water: Water to dilute the extreme flavors of the pickling juice.
• Sugar: A little bit sugar to steadiness the saltiness and tartness.
• Salt: A little bit salt to boost the tartness of the apple cider vinegar.
• Garlic: One garlic clove to impart a slight pungent and floral aspect.

Easy methods to Make Pickled Purple Cabbage

Scroll all the way down to the recipe card for the total recipe.

1. Begin by shredding the cabbage. If utilizing a complete cabbage, slice it in half after which in quarters. Take away the core, the place the robust half is, and thinly shred the cabbage utilizing a chef’s knife.
2. Add the components for the pickling juice to the jar. Place the remaining components in a pickling jar and stir till the salt and sugar have dissolved.
3. Let the cabbage pickle for a number of hours. Add the shredded cabbage to the jar and press it all the way down to pack it. Put the lid on a refrigerate for a minimum of 3 hours. The longer it sits within the pickling juice, the tastier the cabbage can be. I like to go away it in a single day earlier than consuming it.

Easy methods to Serve Pickled Purple Cabbage

This pickled pink cabbage dish must be used as a condiment or topping. It’s not meant to be served as a salad or vegetable aspect to be loved by itself. As I beforehand talked about, I exploit it virtually day by day as a topping for salads as a result of it provides a beautiful pop of colour and a satisfying crunch. It’s additionally very flavorful – to the purpose the place we generally don’t even hassle with a French dressing!

Different methods to make use of this pickled pink cabbage is as a condiment for sandwiches, as a topping for noodles, or as an addition to a rice bowl like bibimbap or poke bowl. It’s additionally nice as a small aspect – banchan model – to pair with grilled rooster or fish.

Different pickles recipes you would possibly prefer to strive: Japanese model pickled watermelon, salted pickled cabbage, pickled cucumber, pickled cherry tomatoes, pickled daikon radish, spicy pickled greens, tsukemono (Japanese pickles).

Tasty Cabbage Recipes

In the event you love cabbage as a lot as I do, give these recipes a strive!

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