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This panko crusted cod is slathered with gochujang mayo sauce, dusted with gluten-free panko bread crumbs and baked to perfection. It’s umami-rich with a delicate kick, and straightforward to make as a fast lunch or dinner!
Panko crusted cod is really taste filled with a enjoyable mixture of textures. There’s tender cod on the backside, creamy spicy gochujang mayo sauce over the fish, and crunchy panko layer on high.
This recipe takes lower than half-hour, making it an ideal possibility for weeknight meals.