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Oyster Okonomiyaki, often known as “Kakioko” in Japanese, is a kind of Okonomiyaki, a savory Japanese pancake. The defining attribute of Kakioko is its beneficiant use of oysters, making them the star ingredient attributable to their wealthy taste and aroma. The tender batter and crisp cabbage complement the plump texture of the oysters throughout the pancakes. Right here, we are going to present you recreate genuine Kakioko Okonomiyaki at house.
Oyster Okonomiyaki is a neighborhood delicacy from Hinase in Bizen Metropolis, Okayama Prefecture, the place oyster farming thrives. It’s a sort of okonomiyaki topped with grilled oysters and sometimes takes not less than quarter-hour to prepare dinner by. Initially, “Kakioko” was a meal for fishermen. Throughout chilly winters, fishermen getting back from oyster harvesting would prepare dinner up oyster-filled okonomiyaki utilizing small oysters that couldn’t be offered. Over time, this dish gained recognition at okonomiyaki eating places and have become a signature native meals within the Hinase space.
The pancake a part of Oyster Okonomiyaki is barely completely different from the Okonomiyaki from Osaka, the place Okonomiyaki is most well-known. Cabbage is thinly sliced as an alternative of chopped, leading to a much less dense cake with a lighter mouthfeel as a result of cabbage’s moisture content material. Whereas the Okonomiyaki sauce is similar to the Osaka model, there are fewer toppings similar to not utilizing mayonnaise or Katsuobushi bonito flakes on the pancakes. General, Kakioko is flavored extra merely, highlighting the recent oysters’ style within the dish.
Should you get pleasure from common Okonomiyaki, you completely should attempt Oyster Okonomiyaki. Kakioko is an genuine native delicacy from Japan, and it may be cooked actually proper at your desk. Hope you give it a attempt!
Oyster Okonomiyaki
Okonomiyaki savory cabbage pancake with grilled oyster
Servings: 2 servings
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Sprinkle katakuriko potato starch and salt over the oysters. Gently rub them to wash. Wash them with water and pressure, then pat them dry with paper towels to take away extra moisture.
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In a big bowl, whisk collectively flour and dashi broth till clean. Stir within the egg and grated yam till properly mixed with the flour combination. Season the batter with salt and soy sauce. Reserve 1/2 cup of the batter. Thinly slice cabbage, and add it to the remainder of the batter within the massive bowl together with the tenkasu tempura bits. Combine all the pieces collectively till properly mixed.
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Warmth oil in a skillet. Pour half of the pancake batter with cabbage into an 8-inch circle within the skillet, and prepare dinner till barely set. Prepare half of the oysters within the skillet to 1 facet of the pancake and prepare dinner till browned. Place the cooked oysters on prime of the pancake, then pour half of the reserved batter (with out cabbage) over the oysters. Proceed cooking over medium warmth till the underside of the pancake turns into golden brown, about 7-8 minutes. Rigorously flip the pancake over and prepare dinner for an additional 7-8 minutes till the opposite facet is golden brown and the pancake is cooked by.
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Flip the pancake another time in order that the oyster facet is dealing with up. Unfold Okonomiyaki sauce over the pancake, then prime it with chopped inexperienced onions and pickled ginger. Repeat the method to make one other pancake.
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