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Learn to make Oshiruko, a candy and comforting Japanese dessert soup that can heat your physique and soul. This wintertime favourite is quick and simple to arrange at dwelling utilizing wonderful purple bean paste from the shop. It’s additionally pretty when loved as a hot-cold combo year-round!
When the climate will get cool, I crave meals which can be heat and comforting. This goes for Japanese sweets, too. It’s no surprise that oshiruko (お汁粉) was a favourite wintertime dessert of mine rising up in Japan. I may by no means resist this candy purple bean soup, particularly in the course of the colder months. A stomach filled with scorching oshiruko all the time warmed me up on a cold day.
I now dwell the place the local weather is cool a lot of the yr, so I’m completely satisfied that I can take pleasure in this nostalgic and comfortable dessert year-round. Fortunately, it’s straightforward to whip up a scrumptious bowl of candy azuki bean soup at dwelling with store-bought components. Let me present you the way with my Oshiruko recipe!
What’s Oshiruko?
Oshiruko is a conventional Japanese dessert soup made with candy purple bean paste known as anko (餡子) and chewy glutinous rice flour dumplings known as shiratama dango (白玉団子). For a easy texture, we use a wonderful paste known as koshian (こしあん). This beloved dish is often served heat in the course of the colder months.
Its historical past in Japanese delicacies dates again to the Edo interval (1603–1868), when it turned extra well-liked amongst commoners as sugar turned extensively accessible. Right this moment, we take pleasure in oshiruko each in on a regular basis dwelling cooking and for particular cultural occasions like New 12 months’s Kagami Biraki, Hinamatsuri (Japanese Lady’s Day), and Setsubun (Bean Throwing Competition).
Oshiruko vs. Zenzai
What‘s the distinction between Oshiruko and Zenzai (ぜんざい, 善哉)? It is dependent upon the realm of Japan! Since my mother is initially from Osaka, I grew up following the Kansai approach.
Within the Kansai area (Osaka space):
- Oshiruko is easy purple bean soup with out entire beans.
- Zenzai is chunky purple bean soup with entire beans.
Within the Kanto area (Tokyo space):
- Oshiruko is any purple bean soup, both the sleek or chunky sort.
- Zenzai is not a soup; it’s dry mochi served with chunky purple bean paste.
Components for Candy Pink Bean Soup
You solely want just a few components to make this recipe:
- Anko (candy purple bean paste) — Use koshian (こしあん), a wonderful and easy purple bean paste; accessible on Amazon or make my do-it-yourself recipe.
- water
- Kosher salt — Non-obligatory, to reinforce the sweetness
- Shiratama dango — Small, chewy dumplings produced from glutinous rice flour known as shiratamako; make them in quarter-hour utilizing my recipe.
Substitution Ideas and Variations
You’ll be able to fluctuate the feel and taste of your soup with these choices:
- Use tsubuan, a chunky-type anko, if you would like further texture within the soup. When the soup has entire azuki beans, we name it Zenzai.
- Add chewy mochi items rather than shiratama dango. Toast or grill bite-size items of dried Japanese rice cake known as kirimochi; see how in my Zenzai recipe. It’s a great way to make use of your previous new yr mochi or kagami mochi! You may also use freshly made or boiled mochi rice truffles.
- High it with Japanese flavors. In wintertime, strive sprinkling kinako (roasted soybean flour), matcha (inexperienced tea powder), yuzu juice or zest, or kuromitsu (black sugar syrup) in your oshiruko. Throughout different seasons, add pickled cherry blossoms in springtime and chestnuts in autumn.
- Serve with ice cream or fruit. For a scrumptious hot-cold combo, add a scoop of ice cream to your heat oshiruko and serve with a small crispy waffle. For a refreshing twist, prime your heat soup along with your favourite chilled seasonal fruits like berries and peaches.
How you can Make Oshiruko
It couldn’t be less complicated to make this soup utilizing ready purple bean paste.
- Combine equal elements of koshian and water in a saucepan.
- Warmth till it reaches a delicate boil.
- Pour into particular person bowls.
- Add the shiratama dango to the bowls and serve.
Recipe Ideas and Strategies
- Add solely half the water to dissolve the anko. It’s simpler to do should you use much less water. As soon as it’s dissolved, add the remainder of the water and warmth the soup.
- Add a pinch of salt to the soup to convey out the sweetness of the anko. Whereas that is elective, I like to recommend it to reinforce the soup’s taste.
- Warmth the oshiruko on low warmth. The thick soup can swell and erupt out of the blue, splattering over the pot.
How you can Retailer
- To refrigerate or freeze: Switch the soup to an hermetic container. Retailer it within the fridge for as much as 4 days or within the freezer for as much as a month.
- To reheat: Put together the shiratama dango or mochi proper earlier than you serve the oshiruko.
How you can Make Wonderful-Paste Anko (Koshian)
Whereas I take advantage of store-bought anko for comfort, you may as well make it from scratch with my Home made Anko or Stress Cooker Anko recipes:
- Take away the astringency from the dried azuki beans by boiling them briefly, then drain.
- Simmer the beans in a considerable amount of water in a pot on the stovetop.
- When a bean mashes simply between your fingers, it’s completed. Drain.
- Mix the beans till easy. Cook dinner them with sugar and salt till thickened.
How you can Make Shiratama Dango
It’s very straightforward to make shiratama dango at dwelling. You’ll be able to click on right here for the recipe.
What to Serve with Oshiruko
In Japan, we regularly serve oshiruko with a salty condiment to stability out the sweetness. It’s sometimes served with shio kombu (salted kelp) or umeboshi (Japanese pickled plums). You should purchase shio kombu on Amazon.
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Oshiruko (Candy Pink Bean Soup)
Learn to make Oshiruko, a candy and comforting Japanese dessert soup that can heat your physique and soul. This wintertime favourite is quick and simple to arrange at dwelling utilizing wonderful purple bean paste from the shop.
Components
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