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Oak Door on the Grand Hyatt Tokyo in Roppongi is a superb spot to fulfill associates for wine and good meals.
The climate today was excellent for sitting outdoor.
Appetizers are excellent for sharing. Caesar salad, Hokkaido scallops, Kagawa white asparagus with smoked salmon, an an incredible creamy burrata and tomato salad with fried basil leaves. The burrata is made in Tokyo.
The Yamagata wagyu sirloin steak is meaty and tender.
Suzuki sea bass is solely grilled.
The steak sandwich with caramelized onions and roasted tomatoes is served on ciabatta.
The wine listing is stuffed with food-friendly wines together with the Billecart-Salmon Brut Rose champagne and Ken Wright Cellars pinot noir from Oregon.
On this Friday afternoon the restaurant was buzzing.
Oak Door on the Grand Hyatt Tokyo
Minato-ku, Roppongi 6-10-3
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