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Niku Udon with Onsen Tamago is a scorching Udon noodle soup topped with candy and salty braised beef and Onsen Tamago (silky semi-cooked egg). The savory beef provides richness and depth to the fairly easy Udon noodle soup, whereas the thick Onsen Tamago coats each the noodles and beef, bringing the flavors collectively nicely, much like the expertise of dipping Sukiyaki beef with eggs. It is a scrumptious dish to get pleasure from at eating places and likewise an excellent meal to prepare dinner at house.
There are lots of Udon fast-food eating places in Japan at present. They provide primary Udon dishes on their menus, however there are additionally quite a few toppings out there for purchasers to customise their meals. Whereas Tempura seafood and greens are nonetheless widespread decisions, savory beef and Onsen Tamago are additionally incessantly ordered as add-ons to Udon. The mixture of beef and silky egg collectively appears to be extra widespread than ever at these eating places, and it’s generally known as Nikutama Udon. Conventional Udon eating places sometimes serve extra conventional dishes like Tempura Udon, Kitsune Udon, and others as set meals, and so they often don’t supply all kinds of toppings for purchasers to select from. Niku Udon is among the widespread dishes at common Udon eating places, and also you might be able to order Onsen Tamago on the aspect if they’ve it out there, to simulate this Niku Tama Udon. If you happen to choose to customise your Udon precisely the best way you need it, then Udon fast-food retailers could also be a better option for you.
Making Niku Udon with Onsen Tamago just isn’t too laborious, particularly the Niku Udon half. Cook dinner the meat and season it individually from the noodle soup, and prime the meat on the Udon on the finish. Onsen Tamago, alternatively, could also be somewhat finicky to make in the event you’re making it for the primary time, so please learn our Onsen Tamago recipe and watch its video earlier than tackling this recipe.
The style mixture of Udon, beef, and egg is simply divine. It might take somewhat longer to make than an easier Udon dish, however the consequence is so nice that you simply received’t remorse cooking this. Hope you give it a attempt quickly!
Niku Udon with Onsen Tamago
Udon noodle dish topped with braised savory beed and silky semi-cooked egg. Often known as Nikutama Udon.
Servings: 2 servings
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Onsen Tamago (tender boiled egg)
- 4 cups boiling water
- 3/4 cup water
- 4 eggs chilly
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Put together Onsen Tamago. Boil water in a heavy pot. Take away the pot from the warmth and thoroughly add the eggs. Cowl the pot and let the eggs sit within the scorching water for quarter-hour. After quarter-hour, take away the eggs from the recent water and set them apart till prepared to make use of.
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Put together seasoned beef. Lower the sliced beef into giant items. Slice the onion thinly and lower the ginger into skinny matchsticks. Warmth oil in a frying pan over medium warmth, and add the meat. As soon as the meat modifications shade, add the ginger and onion, and prepare dinner till soften. Then, add sugar, soy sauce, mirin, sake, and water. Cook dinner for 2-3 minutes. Enable the combination to chill within the pan.
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Put together Udon. Lower the inexperienced onions thinly and diagonally, then set them apart. Warmth the dashi till it boils. Add salt, soy sauce, mirin, and sake to the dashi. Subsequent, add the udon noodles to the soup and allow them to simmer for 2-3 minutes. If the udon noodles are frozen, prepare dinner them for a few minutes longer.
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Assemble. Divide the noodles and soup evenly into bowls and prime every bowl with the meat and sliced inexperienced onions. Crack an egg into every bowl. If desired, sprinkle with shichimi so as to add taste.
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