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Hello
After we are touring and undecided the place to eat we frequently go to station buildings or department shops. These areas the place individuals collect are positive to have respected eating places, many native. At Nagano Station is Chōju Shokudō, the lengthy life eating corridor. It’s on the third ground of the MIDORI Nagano mall. On the second ground are some improbable retailers for native sake, wine, fermented meals, oyaki dumplings, tsukemono pickles, and plenty of meals merchandise. Price range a while to peruse the world.
Nagano prefecture has an area meals tradition wealthy with fermented meals and a number of the longest dwelling Japanese within the nation. I used to be so excited to see many cookbooks by one in all my favourite authors, Takako Yokoyama @takakoyokoyama_sasisu. I used to be instructed by the workers that Yokoyama sensei creates a seasonal menu merchandise for the restaurant.
I had Yokoyama’s summer season dish of summer season greens simmered with pork, cucumber and ginger tsukemono pickles, eggplant miso soup, and rice cooked with grains. It was nutritious and scrumptious. In entrance of the store are plastic meals samples of in style menu objects.
The final photographs are from Yokoyama sensei’s cookbooks that target the delicacies of Shinshū, the Nagano area.
Chōju Shokudō 長寿食堂
Nagano-ken, Nagano-shi, Minami-Chitose 1-22-6, Midori Nagano third ground
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