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![](https://foodsaketokyo.files.wordpress.com/2024/02/img_2632-1.jpg?w=769)
Mochitsuki, pounding sticky rice to make #mochi at #Masuizumi #sake brewery in #Iwase, #Toyama. Right here with Boris Priesol who is among the founders of the hip Kobo brewpub down the road.
![](https://foodsaketokyo.files.wordpress.com/2024/02/img_2635-1.jpg?w=771)
We stopped by to say hello and had been fortunate in our timing to get a style of the mochi which included #kombu #kelp. It was scrumptious!
![](https://foodsaketokyo.files.wordpress.com/2024/02/img_2637-1.jpg?w=766)
The mochi pounding was within the #sake brewery. In case you go to the charming metropolis, which I extremely suggest, be sure you enable time to style by a flight of #Masuizumi sake on the Saseki tasting room.
![](https://foodsaketokyo.files.wordpress.com/2024/02/img_2639-1.jpg?w=768)
Saseki 砂石
Toyama-ken, Toyama-shi, Higashi Iwase Machi 93
Close by Tsuriya is a cool retail store with many seafood and fermented merchandise. Higashi Iwase Machi 120
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