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Mochitsuki, pounding sticky rice to make #mochi at #Masuizumi #sake brewery in #Iwase, #Toyama. Right here with Boris Priesol who is among the founders of the hip Kobo brewpub down the road.
We stopped by to say hello and had been fortunate in our timing to get a style of the mochi which included #kombu #kelp. It was scrumptious!
The mochi pounding was within the #sake brewery. In case you go to the charming metropolis, which I extremely suggest, be sure you enable time to style by a flight of #Masuizumi sake on the Saseki tasting room.
Saseki 砂石
Toyama-ken, Toyama-shi, Higashi Iwase Machi 93
Close by Tsuriya is a cool retail store with many seafood and fermented merchandise. Higashi Iwase Machi 120
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