Miyazaki Ramen is a novel type of ramen that hails from Miyazaki Prefecture in Kyushu, Japan. Recognized for its lighter, but flavorful pork bone broth, this ramen provides a milder different to the richer tonkotsu ramen present in different components of Kyushu.With its delicate steadiness of flavors and comforting texture, this ramen has turn into a beloved native dish. Learn on to find extra about its historical past, substances, and what makes it stand out from different regional ramen kinds.
What’s Miyazaki ramen?

Miyazaki Ramen is a lighter variation of Hakata-style tonkotsu ramen in Miyazaki Prefecture. It contains a gentle but flavorful pork bone broth that’s much less wealthy than different Kyushu ramen. Though it doesn’t have an extended historical past, it’s a tonkotsu ramen that follows the custom of “Hakata ramen” and “Kurume ramen” that you could find all through Kyushu besides Kagoshima Prefecture. In northern Miyazaki, some eating places provide a richer soup.
It usually makes use of thick, straight noodles with excessive water content material, giving them a delicate, easy texture. A particular characteristic is the choice to regulate the flavour with garlic soy sauce, which varies by restaurant. Toppings usually embody bean sprouts, giant items of roast pork, inexperienced onions, and strongly seasoned bamboo shoots. Locals additionally serve pickles resembling pickled radish as an appetizer.
Miyazaki ramen Historical past

Miyazaki Ramen traces its origins again to 1953 with the founding of “Kimura” a long-established restaurant. The present fourth-generation proprietor continues the legacy began by the founder, who was initially from Fukuoka, suggesting that this ramen shares roots with different Kyushu ramen kinds. Nonetheless, one other principle factors to the affect of Kagoshima ramen, because the founding father of “Marukane Honten,” additionally established in 1953, was from Kagoshima. Whereas the ramen could have been formed by neighboring regional kinds, every restaurant has since developed its distinct taste and identification.
FAQ
- What are the traits of Miyazaki Ramen?
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Miyazaki ramen is characterised by a light-weight tonkatsu broth. It makes use of medium-thick noodles with a excessive water content material, and toppings usually embody boiled bean sprouts and pork stomach chashu. Garlic soy sauce can be frequent on the desk.
- What’s the distinctive aspect dish of Miyazaki ramen?
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Curiously, Miyazaki ramen usually comes with two slices of takuan (pickled daikon). It is a distinctive customized of Miyazaki ramen, which is served with the ramen even when you don’t order rice.
Miyazaki ramen Recipe
Substances for 1 individual | Measurements |
---|---|
Chinese language noodles | 120g |
Eggs | 46g |
Blended floor meat | 100g |
Garlic | 10g |
Leek (Chinese language chives) | 50g |
Soy sauce | 5g |
Coarsely floor chili pepper | 8g |
Sesame oil | 5g |
A (Soup Base): | |
Water | 500g |
Sake (cooking alcohol) | 15g |
Rooster inventory base | 15g |
Sugar | 4g |
Easy methods to make Miyazaki ramen?
STEP
Ingredient Preparation
Chop the garlic and leek, then beat the eggs till easy.
STEP
Put together the Broth
Boil water, sake, rooster inventory, sugar, garlic, and floor meat, breaking apart the meat because it cooks.
STEP
Add Seasonings and Eggs
Add soy sauce, chili pepper, and crushed eggs; stir within the leek and switch off the warmth. Prepare dinner the noodles individually.
STEP
Assemble the Dish
Drain the noodles, pour the broth over them, drizzle with sesame oil, and serve.
Resturants
Ramen Honpo Satoimo Fundamental Retailer (らーめん本舗 さといも 本店)

You possibly can benefit from the genuine style that makes use of the traits of Miyazaki ramen. It contains a gentle tonkotsu-based broth and medium-thick noodles, topped with boiled bean sprouts and pork stomach chashu. Garlic soy sauce is offered on the desk, permitting you to regulate the flavour to your liking. The informal and cozy ambiance makes it common for lunch as effectively.
Yururi (悠瑠里)

Yururi is a spot the place you’ll be able to take pleasure in Miyazaki ramen in a homey ambiance. It has a wealthy tonkotsu broth and an beautiful steadiness with the noodles, making it appropriate for lunch or dinner. Alcohol can be served and goes effectively with beer. The informal ambiance can be common with households.
Ultimate Ideas

Miyazaki Ramen provides a scrumptious and distinctive tackle the normal tonkotsu ramen, with its gentle but flavorful broth and satisfying noodles. Should you ever end up in Japan, ensure to hunt out a bowl of this Ramen—you gained’t remorse experiencing its comforting style and wealthy native historical past.
Should you loved studying about this Ramen, we additionally advocate exploring different Japanese ramen varieties resembling Hakata Ramen and Kumamoto Ramen!