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![](https://foodsaketokyo.files.wordpress.com/2024/01/img_0867.jpg?w=768)
Mitsuyado tsukemen ramen are thick noodles served chilly with a heat dipping tonkotsu pork bone, seafood, and vegetable sauce in a separate bowl. The noodles are dipped into the thick sauce. There’s a dashi broth in a thermos for scaling down the dipping sauce in the direction of the tip of the meal.
![](https://foodsaketokyo.files.wordpress.com/2024/01/img_0866.jpg?w=816)
The noodles are made in home. An fragrant yuzu oil is used to perfume and lighten the bowl. The store additionally serves common bowls of ramen with soup collectively in a single bowl together with gyōza with a yuzu ponzu sauce and different small bites.
![](https://foodsaketokyo.files.wordpress.com/2024/01/img_0859.jpg?w=768)
The Ikebukuro location is close to the station, however there are different branches in Tokyo.
![](https://foodsaketokyo.files.wordpress.com/2024/01/img_0871.jpg?w=768)
Mitsuyado Seimen @mitsuyadoseimen_official
Higashi Ikebukuro 1-22-7, 2nd flooring
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