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Mitsuyado tsukemen ramen are thick noodles served chilly with a heat dipping tonkotsu pork bone, seafood, and vegetable sauce in a separate bowl. The noodles are dipped into the thick sauce. There’s a dashi broth in a thermos for scaling down the dipping sauce in the direction of the tip of the meal.
The noodles are made in home. An fragrant yuzu oil is used to perfume and lighten the bowl. The store additionally serves common bowls of ramen with soup collectively in a single bowl together with gyōza with a yuzu ponzu sauce and different small bites.
The Ikebukuro location is close to the station, however there are different branches in Tokyo.
Mitsuyado Seimen @mitsuyadoseimen_official
Higashi Ikebukuro 1-22-7, 2nd flooring
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