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Right this moment’s miso soup options Udon noodles. Udon noodles, thick wheat flour noodles sometimes present in noodle soup dishes with clear broth, are additionally an excellent addition to miso soup. Miso soup with dense and chewy Udon is hearty and filling, making it an ideal facet dish for any meals or a lightweight lunch. You should utilize frozen or dried Udon, whichever is on the market, however you’ll want to defrost or prepare dinner the dried noodles earlier than including them to the miso soup. We’ve added Tenkasu tempura bits as a topping, which provides richness to the soup. If you’d like a little bit kick to the dish, sprinkle some Shichimi sizzling pepper. Hope you prefer it!
Miso Soup with Udon Noodles
Udon noodles in miso soup with tenkasu tempura bits and inexperienced onion make for a straightforward and scrumptious facet dish or mild lunch
Servings: 4 servings
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Slice the inexperienced onion thinly and diagonally.
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Deliver the dashi (with katsuobushi bonito flakes) to a boil. Add the udon noodles and prepare dinner for 3 minutes. Then, cut back the warmth and dissolve the miso paste within the broth.
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Serve the udon noodles in a bowl, and prime them with tenkasu tempura bits and sliced inexperienced onion. Lastly, sprinkle some Shichimi pepper.
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